The best known of the fancy leathers is "morocco." This variety has been made for ages, and the name probably originated from the fact that very fine leathers of this kind were manufactured in Morocco a few centuries ago. History records that a similar leather, dyed red, was made in the ninth century before the Christian era. The best morocco leather is made from Continental goat skins, which are mostly obtained from Central Europe and Spain. The Norwegian goat skins are also said to be of good quality for the morocco finish. An inferior morocco leather, which is produced in large quantities, is manufactured from East India goat skins, while a cheaper grade still can be produced from certain classes of East India sheep skins. The real moroccos are tanned in sumach, but the cheaper sorts are tanned in India with babool or turwar bark and re-tanned in sumach in the countries to which they are exported, chiefly Great Britain, Germany, France, and America. One of the best methods of sumach-tanning goat and calf skins is that known as the "bottle" tannage. Each skin is doubled over and sewn by machine round the edge, leaving part of the neck unsewn. The skins are then turned inside out and filled with a strong infusion of sumach, and floated in a tub containing sumach liquor. After being a few hours in the tub, the skins are heaped one above the other in a large pile, where the pressure forces the tannin through the skins. The process can be completed in twenty to twenty-four hours, after which the skins are cut open, rinsed, and finished in the usual manner. This method of tanning is now largely replaced by the use of paddle-vats (Fig. 25). The dyeing and finishing are somewhat similar to that of coloured boot upper leather, except that the leather is slightly oiled on the grain instead of being fat-liquored. There are several different methods of graining morocco leather; some of the grains are made naturally by pressing the leather, when folded over, with a cork-covered board, while others are first embossed in various ways and then boarded. The well-known "crushed morocco" is produced by glazing the grained leather under heavy pressure.