So much for the quantity of malt produced, and the revenue derived from it, in a year in the United Kingdom. I have spoken of this malt as being convertible into a form which possesses, among other virtues, the power of quenching our thirst. I wish it did not also quench our thirst for the knowledge we all ought to have of its production and really serviceable qualities; that it would stimulate inquiry after such things, and not smother it, as it is too apt to do; and, in general, prompt us to a wiser study of our social wants, and the means at our command for further social improvement; which we might prosecute with less and less recourse to the stimulant virtues of malt in such forms as whisky. And this we may do, if we limit our indulgence in it to the less potent form of it in beer, which, while it is calculated to quench man's bodily thirst, is equally calculated to quicken his mental. How much it contributes to allay the former, and how many thirsty souls are refreshed by it, we may estimate from the statistics of the sale of it furnished by a single firm in London. I refer to the firm of the Messrs. Foster, Brook Street, who are friends of my own, and to whom I should be glad to refer all who may be in want of a wholesome beer, for theirs is so good and genuine. The Messrs. Foster are among the most extensive bottlers and exporters in the country; and I find from the information they have kindly supplied me, that the beer bottled by them for export purposes during the year 1874 was 6000 butts, of 108 gallons each; that their contracts for the supply of bottles during that period represented 25,000 gross, or 5,040,000 bottles, which, if laid end to end, would extend to about 1000 miles; and that their accounts with Bass & Co. alone for that term amounted to £150,000. All, from the highest to the lowest, drink beer in England; and when unadulterated and taken in moderation, it is one of the most healthful beverages of which the human being, man or woman, can partake.