Lectures on the Philosophy of the Human Mind (Vol. 1 of 3)Brown, Thomas
Philosophy
Lectures on the Philosophy of the Human Mind (Vol. 1 of 3)
Brown, Thomas
Philosophy; Psychology
Since the mere pains of appetite, however, most important as they truly
are, for the ends which they immediately answer, are yet of little
importance in relation to our general knowledge, it is unnecessary
to dwell on them at length. But I cannot quit the consideration of
them, without remarking that admirable provision which the gracious
Author of Nature has made by them, for the preservation not of our
_being_ merely, but of our _well-being_--of that health and vigour,
without which, a frail and feverish existence, at least in its
relation to this earthly scene, would be of little value. The daily
waste of the body requires daily supply to compensate it; and if this
supply be neglected, or be inadequate--or, on the other hand, if it
be inordinately great, _disease_ is the necessary consequence. To
preserve the _medium_, therefore, or at least to prevent any very great
deviation from it, _He_, who planned our feelings and faculties as well
as our bodily frame, has made it painful for us to omit what is so
important to life; and painful also to prolong the supply in any great
proportion, after the demands of nature have been adequately satisfied.
If food had afforded gratification only as relieving the pain of
hunger, these natural boundaries of appetite would have required no aid
from _moral_ or _physical_ lessons of temperance. But the indulgence
of nature, in conferring on us the sense of taste, and making food a
luxury as well as a relief, we abuse, as we abuse her other kindnesses.
The pleasures of this most intemperate of senses, may lead, in
some degree, beyond the due point of supply, the greater number of
mankind; and may drive, to excesses more injurious, all those herds of
unthinking sensualists who prefer the sickly enjoyment of an hour, to
the health and virtue, and intellectual as well as physical comfort, of
more frugal repasts. Yet even to them, nature points out in the feeling
of satiety, where intemperance begins, or where it has already begun;
and if they persist, notwithstanding this feeling, how much more would
they be in danger of over-loading the powers of life, if there had
been no such feeling of growing uneasiness, to suppress the avidity of
insatiable indulgence.
“Though a man knew,” says Dr Reid, “that his life must be supported
by _eating_, reason could not direct him when to eat, or what; how
much, or how often. In all these things, appetite is a much better
guide than reason. Were reason only to direct us in this matter, its
calm voice would often be drowned in the hurry of business, or the
charms of amusement. But the voice of appetite rises gradually, and,
at last, becomes loud enough to call off our attention from any other
employment.”[61]
Public-domain text, read in full here on John Shaqi.
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