Lectures on the rise and development of medieval architecture; vol. 1Scott, George Gilbert, Sir
History
Lectures on the rise and development of medieval architecture; vol. 1
Scott, George Gilbert, Sir
Architecture, Gothic; Architecture, Medieval
Now, nothing could be more rational than this development. The mode of
glazing in use was most conveniently applicable to spaces of moderate
width. It is true that by the more extended use of iron it was then, as
it has often been in modern times, applied to openings of 6, 8, or even
10 feet in width; but narrower spaces were much more convenient. The
lights, however, at Westminster Abbey (which is one of the earlier
buildings in which this kind of window is systematically used in this
country), are 4½ feet wide, and in France they are generally much more.
The prevailing practice of placing a massive pier between each of such
lights was obviously imperfect. The concentration of pressure upon the
buttresses now allowed of openings of almost any size; what, then, was
more reasonable than to make extensive openings, and then to subdivide
them by light mullions into compartments at once sightly and convenient?
That this practice has sometimes, from caprice, been carried to a
vicious excess in no degree militates against its _rationale_; indeed,
with all our modern facilities for glazing and opening our windows, we
continually find the same expedient resorted to for convenience, and
invariably so when any extraordinary amount of light, and consequent
width of window, is needed.
The next question which would arise is, how is the arch to be filled in?
This we find done at first by a plate or tympanum of stone as thick as
the depth of the mullions, each light being arched, and the tympanum
pierced at pleasure with such openings as suited the builder’s taste;
and, later on, we find these piercings connected together into those
systematic groups which we call tracery; thus converting the window into
a perfectly novel and most beautiful architectural feature.
Public-domain text, read in full here on John Shaqi.
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