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Legal Chemistry: A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical JurisprudenceNaquet, Alfred

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Legal Chemistry: A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence

Name: Legal Chemistry: A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence
Author: Naquet, Alfred

Naquet, Alfred

Chemistry, Forensic; Poisons

*Mandl*; Lond. Lanc., Dec. 17, 1842, 176.

  *Muller*; Zeitsch. f. anal. Chem., 1872, iii.

  *Orfila*; Jour. des Progés des Sc., iv, 1827; Archiv. gen. de Méd.,
      Fev., 1828.

  *Papillon*; Mon. Scien. Ques., Jan., 1874, 59.

  *Reynolds*; Br. Med. Jour., Jan. 4, 1873.

  *Rose*; Jahresb. der Pharm., ii, 365; Jahresb., 1854, 754.

  *Roussin*; Ann. d'Hyg. et de Méd. lég., 1865.

  *Scriba, Simon and Buchner*; Jahresb., 1859, 706.

  *Sonnenschein*; Jour. de Pharm. et de Chim., July, 1874; Mon. Scien.,
      ii, 370.

  *Sorby*; Chem. News, 1865, xi, pp. 186, 194, 232, 256.

  *Struve*; Zeitsch. f. anal. Chem., 1872, 29.

  *Taylor*; Guy's Hosp. Rep., 1868.

  *Wicke*; Pharm. Centralb., 1854, 431.

  *Wittstein*; Arch. der Pharm., ii, 128.

  *Zollikopfer*; Ann. d. Chem. u. Pharm., xciii, 237; Pharm. Centralb.,
      1855, 217.

On the detection of Spermatic Stains.

  *Bayard*; Ann. d'Hygiéne. pub., 1849, No. 43.

  *Renak*; Diagnostisch. u. Pathologisch. Unters. Berlin, 1845, pp. 148,
      171.

  *Schmidt*; Diagnostik Verdäch. Flecken, Leipzig, 1848, pp. 42-48.

       *       *       *       *       *

The following are the most important works relating to poisons and
food-adulteration that have been issued since the publication of the
first edition of this book:

  *Adam*; Étude sur les principales methodes d'essai et d'analyse du
      lait.                                                 Paris, 1879.

  *Averbeck*; Die Verfälschung der Nahrungsmittel.         Bremen, 1878.

  *Bastide*; Vins sophistiqués.                            Beriès, 1876.

  *Bauer*; Die Verfälschung der Nahrungsmittel.            Berlin, 1877.

  *Bell*; Analysis and adulteration of food.                       1881.

  *Binz*; Intoxicationen.                                Tübingen, 1878.

  *Birnbaum*; Einfache Methoden zur Prüfung Lebensmittel.          1877.

  *Blane*; De la contrefaçon.

  *Blas*; De la présence de l'acide salicylique dans les bierres.
                                                            Paris, 1879.

  *Blochman*; Ueber Verfälschung der Nahrungsmittel.   Königsberg, 1881.

  *Blyth*; Dictionary of Hygiene.                          London, 1877.

  _Ibid_; Manual of chemistry.                             London, 1879.

  _Ibid_; Foods, composition and analysis.                 London, 1882.

  _Ibid_; Poisons, effects and detection of.               London, 1882.

  *Boehn*; Herzgifte.

  *Bolley*; Manuel pratique d'essai et de recherches chimiques.
                                                            Paris, 1877.

  *Bronner*; Chemistry of food and drink.                        London.

  *Caldwell*; Agricultural chemical analysis.               N. Y., 1879.

  *Casper*; Handbuch der gerichtlichen Medizin.            Berlin, 1881.

  *Church*; Food.                                           N. Y., 1877.

  *Cooley's* Practical receipts.

  *Dannehl*; Die Verfälschung des Bieres.                  Berlin, 1877.

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