Legal Chemistry: A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical JurisprudenceNaquet, Alfred
Science
Legal Chemistry: A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence
Naquet, Alfred
Chemistry, Forensic; Poisons
_Detection of Legumens._--Pure wheaten flour furnishes an ash consisting
of about 2 per cent. of its weight; whereas meals of legumens leave from
3 to 4 per cent. of their weight in ash. This difference is, however,
too slight to furnish conclusive results; the analysis of the ash is
also necessary. The ash of wheaten flour is non-deliquescent, dry,
semi-fused, and chiefly consists of phosphates of potassa, soda,
magnesia and lime, of sulphates, and of silica. The solution obtained by
treating the ash with water has an alkaline reaction. The phosphates of
the alkalies, present in the ash of wheat, exist in the state of
pyrophosphates, and, as chlorides are absent, the addition of nitrate of
silver to the aqueous solution of the ash produces a white precipitate,
consisting entirely of pyrophosphate of silver, which is not affected by
exposure to the light.
The ash of leguminous meals is deliquescent and soluble in water,
forming a _strongly_ alkaline solution, which contains both chlorides
and _neutral_ phosphates. The latter give a clear yellow precipitate
with nitrate of silver. Upon adding a solution of this salt to the
aqueous solution of the ash, a _pale_ yellow precipitate, which turns
violet if exposed to the light, is therefore produced.
_Detection of mineral substances._--The principal mineral substances,
that are fraudulently added to flour, are ground calcined bones, sand,
lime, plaster, alum, and sulphate of copper. The two last named salts
are almost invariably added in small quantities; alum renders the flour
white, even when used in the proportion of one per cent.; sulphate of
copper is added to impart a good appearance to bread made from a damaged
flour.
_a. Ground bones_ (carbonate and phosphate of lime).--The washings of
the gluten are placed in a conical vessel, and, after some time has
elapsed, the clear supernatant fluid is removed by means of a syphon, a
conical shaped deposit remaining on the bottom of the vessel: two hours
later, the fresh layer of fluid that has formed is removed with a
pipette. As soon as the residue becomes nearly solid, it is detached
from the vessel, placed upon a fragment of plaster, and allowed to dry.
The bones, being heavier than the amylaceous substances, are to be found
in the apex of the cone formed by the residue. This is detached, and
incinerated: in case the ash obtained contains phosphate and carbonate
of lime, the addition of hydrochloric acid will cause effervescence,
and, upon adding ammonia to the acid solution, a white precipitate will
be formed. If the solution is then filtered and oxalate of ammonia added
to the filtrate, a precipitate will be produced which, when heated to
redness, leaves a residue of caustic lime possessing an alkaline
reaction.
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