Legends of Loudoun: An account of the history and homes of a border county of Virginia's Northern NeckWilliams, Harrison
History
Legends of Loudoun: An account of the history and homes of a border county of Virginia's Northern Neck
Williams, Harrison
Historic buildings -- Virginia -- Loudoun County; Loudoun County (Va.) -- History
"On various accounts I received with much pleasure, your obliging letter
of the 30th June last, which only reached me, at the place, on the 19th
November. I certainly feel highly indebted to Mr. Binns, both for the
information contained in the pamphlet he has drawn up; and also, for his
having been the means of inducing you to recommence our correspondence
together, for the purpose of transmitting a paper which does credit to
the practical farmers of America.
"As to the Plaster of Paris, which Mr. Binns so strongly recommends, it
is singularly, that whilst it proves such a source of fertility to you,
it is of little avail in any part of the British Islands, Kent alone
excepted. I am thence inclined to conjecture, that its great advantage
must arise from its attracting moisture from the atmosphere, of which we
have in great abundance in these Kingdoms...."
But it is time to turn to Binns' own record of his work. How desperately
poor the yield of grain had become in Loudoun is shown by his statement
that some of his unplastered land yielded but five bushels of wheat to
the acre and not more than three bushels of corn on a place so worn out,
when he took it over in 1793, that his friends thought he "must starve
on it." By 1798 he was getting from that farm 15-1/2 bushels of corn to
the acre and the next year, on that corn land, had 27 bushels of heavy
wheat per acre. In another place he notes: "I put a parcel of it"
(plaster) "on some corn in the hill which produced about 22 bushels, the
other part of the field yielding about 12 bushels to the acre."
As an interesting sidelight he indicates that tobacco was being grown
around Leesburg at that time. In 1803, as he wrote his book, he expected
a crop of 40 bushels of wheat per acre on his farms. And by way of
summarizing his work
"There are several places on the Catocton Mountain, that some few years
past the corn stalks, when the tops were taken off, were not above three
feet high, and which would not produce more than two or three barrels of
corn to the acre, and from 5 to 6 bushels of wheat; and perhaps not
yield grass enough to the acre to feed a horse for two weeks after the
harvest was taken off; but from the use of plaster will now produce from
six to eight barrels of corn, and from twenty to twenty-five bushels of
wheat per acre; the luxuriant growth of the white and red clover after
harvest gives the fields which once looked like a barren waste of
country, the appearance of a beautiful meadow."
And upon sanitation he has this to say:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account