A ground-floor room in which was the bar, a first-floor room in which was a billiard-table, a spiral wooden staircase piercing the ceiling, wine on the tables, smoke on the walls, and candles by daylight,--such was the inn. A staircase with a trap in the ground-floor room led to the cellar, and the apartments of the Hucheloups, on the second floor, were reached by a staircase more like a ladder, and through a door hidden in the wall of the large first-floor room. Under the roof were two garrets, the nests of the maid-servants, and the kitchen shared the ground-floor with the bar. Father Hucheloup might have been born a chemist, but was really a cook, and customers not only drank but ate in his wine-shop. Hucheloup had invented an excellent dish, which could be eaten only at his establishment; it was stuffed carp, which he called _carpes au gras_. This was eaten by the light of a tallow candle, or a lamp of the Louis XVI. style, on tables on which oil-cloth was nailed in lieu of a table-cloth. People came from a long distance; and Hucheloup one fine morning had thought it advisable to inform passers-by of his "speciality:" he dipped a brush in a pot of blacking, and as he had an orthography of his own, he improvised on his wall the following remarkable inscription:-- CARPES HO GRAS. One winter the showers and the hail amused themselves with effacing the "S" which terminated the first word, and the "G" which began the last, and the following was left:-- CARPE HO RAS.