Letters of a Diplomat's Wife, 1883-1900Waddington, Mary King
History
Letters of a Diplomat's Wife, 1883-1900
Waddington, Mary King
Europe -- Social life and customs
I will send this off by to-morrow's courier. My next letter will be from
Petersburg. My little boudoir still looks very nice. The little Russian
maid is rather sad, and has been in and out 20 times, lighting candles,
opening and shutting doors and windows, and keeping up a stream of
conversation which I can't possibly understand, though the maids say
they do. W. is deep in last despatches, and has departed to his own
quarters. I haven't learnt any Russian, which I think is rather weak
on my part. I thought I would have some lessons at first, but I don't
think I could have learnt much in two weeks. Lagrene was
discouraging--says he knows very little, and his mother is a Russian.
_To H. L. K._
#Hotel Demouth, Petersburg#,
Jeudi, 14 Juin, 1883.
We arrived here last night at 12.30. The journey was comfortable enough,
but long--the Russian trains do not go a terrifying pace. We left Moscow
at 9.30, and the Maison Klein a little before 9. The depart was quite
imposing--all the personnel drawn up at the foot of the stairs, Lhermite
and the three coachmen outside at the door, and a regiment of
understrappers of all kinds. The little Russian maid was weeping and
kissing my skirts. The faithful Benckendorff accompanied us to the
station and saw us safely deposited in our wagon-salon--each Ambassador
had one and a smaller one for the suite. Two Chamberlains, not attired
in velvet and gold lace this time,--I felt rather aggrieved at having
ordinary mortals in plain clothes to look after us--were waiting at the
station to see that everything was well done, and they went with us to
Petersburg. There was a Mongole at the door of our wagon who appeared at
intervals with tea, oranges, and much information of all kinds (in
Russian). We had all our meals en route--breakfast at 11, dinner at
4.30, a nondescript sort of meal, half gouter, half supper, with cold
fish, fowl, mayonnaise, etc., at 8--and a very pretty little tea at
10.30. We all partook of every meal--how we managed to eat chicken and
mayonnaise at 8, having dined at 4.30, seems a mystery, but we did.
It was very hot at starting--the sun pouring down on the plains that are
around Moscow--not an atom of shade, but there was a sharp shower about
2 which cooled the air. They tell us Petersburg too is very hot. The
day passed quickly enough. Many of our colleagues came and paid us
visits. The Nuncio sat a long time. He is most interesting, with that
delightful, simple, easy Italian manner. He asked us a great deal about
the religious ceremony the day of the Coronation. He had only arrived
after that. He is very clever and sympathetic, ready to talk about
anything, and so moderate in his views. I think he would have a great
success in Paris, where people love to discuss and analyze everything.
Public-domain text, read in full here on John Shaqi.
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