Letters of Lt.-Col. George Brenton Laurie: (commanding 1st Battn. Royal Irish Rifles) Dated November 4th, 1914-March 11th, 1915Laurie, G. B. (George Brenton)
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Letters of Lt.-Col. George Brenton Laurie: (commanding 1st Battn. Royal Irish Rifles) Dated November 4th, 1914-March 11th, 1915
Laurie, G. B. (George Brenton)
World War, 1914-1918 -- Personal narratives
I was so busy yesterday that I had not a chance of sending you more
than a postcard. They sent for me to a hurried conference of the
General. I then rode off with another Colonel some miles, and after
putting on waders had to reconnoitre our new trenches and go over
other ground, marching along these under fire, with the mud, as usual,
halfway up to my waist. Such is life over here. I returned about 3
o'clock, and then I had to settle the endless questions which arise in
a regt. on active service, from getting the men new boots to arranging
whether it was safe for the shoemaker to have a fire in his corner
whilst he was busy cobbling. So far the tarts have not arrived.
Perhaps they will presently. All the war news looks good; but it is a
big war. I only wish I had been out with the "Rufford" at Weston last
week. Such a horrible day here, raining hard and everything
uncomfortable. I have managed to squeeze into a small house with my
adjutant Capt. Wright, and he has to sleep on the boards where we have
our meals, whilst the old lady and her servant cook our rations at 1-1/2
francs a day each. You should hear the French we talk!...
Glad the children liked the "meet."
_March 4th, 1915._
Your letter did not turn up yesterday! I have been most busy with
various things. If you saw my men in a spinning mill sleeping under
engines, etc., you would wonder how we exist! Of course, Spring is
coming on, and we shall then have to go in for business of the worst
type; so whilst someone else is holding the lines, we are now trying
to get our men fit for this work. Meals here are quaint, run by a
servant girl. She brings breakfast of coffee without milk and an
omelette, but we always have our ration of bacon as well. That was a
difficulty at first, as neither the adjutant's nor my book gave the
French for bacon. However, by introducing the word _cochon_, we
arrived at the fact that here amongst her class it was called
_porc_--so there we are! Then luncheon is a sad affair, with generally
some cold thing followed only by cheese. At tea (made very weak) from
our ration stuff, she now gives us toast, though there, again, we had
no such word in our book. I managed to remember that it was _pain
roti_, and we got along. Dinner is not bright, but yesterday we were
blessed with a pudding of rice strongly flavoured with vanilla. To-day
I am off for a wade with my officers to show them what they must learn
about my new lines. Such a trouble as it is getting there, with shell
flying and bursting all around one, and rifle bullets humming
everywhere. I hate this business cordially, but what will you! If
these scamps are not driven back, they will try to rule the world, and
will kill and burn as they think fit, and that will not do at all! The
Russians seem to be doing good work in killing the unfortunate
Germans. Let us hope that the whole thing will go with a run now, and
that it will not last much longer....
Public-domain text, read in full here on John Shaqi.
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