Letters of Peregrine PickleUpton, George P. (George Putnam)
General
Letters of Peregrine Pickle
Upton, George P. (George Putnam)
Chicago (Ill.) -- Social life and customs -- 19th century -- Fiction
At breakfast, this morning, our first topic of conversation was
on the matter of parties. It has been, as you know, a great party
week, and Old Blobbs, in a casual kind of way, desired to know my
opinion of them. Celeste looked a little uneasy at this request, for
there is nothing that so delights that Dear Child as a party crush,
and nothing is sweeter to her than the fine disorder of her green
silk, after young Gauche has emptied his sherry over it, or old Mrs.
Dalrymple, who is _chaperoning_ her two nieces to the marital market,
has spilled a plate of escalloped oysters upon it, and that overgrown
boy of the Midases, who is out for the first time, has trodden them
in and disturbed the integrity of the _panier_ besides. She regards
all these things as the veteran does his scars, and loves to talk of
them in her "confidences" to her two-and-forty dear young friends,
who have just bobbed in after dinner to say "How do you do?" and
inquire if it was really true, that bit of scandal about Matilda
So-and-So and young Codliver. The company immediately pushed their
chairs back. Mignon called the Canary from his cage for its morning
meal, and as it flew to its customary place upon her shoulder, and
watched with its sharp little black eyes the bread which was being
crumbled for it, I thought I would rather talk about those two
birds than parties. Blanche sat with her fine eyes half closed, as
dear old Rossini used to sit at his table, and listened in a dreamy
sort of way. Aurelia had all she could do to keep the baby still by
threatening it with her shapely fore-finger, while Old Blobbs took
his fifth baked potato, a feat in gormandizing which incurred a
glance from Mrs. Blobbs that would have withered any other person and
caused a rustle of her black silk (for Mrs. B. _will_ wear her black
silk to breakfast), eloquent with promises of something between the
curtains which would not be as soothing as a lullaby nor as delicious
as a love-song.
And I spoke somewhat after the following manner: Some time ago I did
myself the pleasure to give you my opinion of fashionable public
weddings. Upon that occasion, you will remember that my principal
objection to those weddings, was the fact that people mistake
vulgarity for elegance. The same fatal mistake applies to public
parties, as they are usually given; where genuine elegance becomes
impossible, and there are no opportunities offered for the display of
taste.
Public-domain text, read in full here on John Shaqi.
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