Library of the World's Best Literature, Ancient and Modern — Volume 04
General
Library of the World's Best Literature, Ancient and Modern — Volume 04
Literature -- Collections
There was little preparation required for the day. Saturday night, in
some parts of New England, was considered almost as sacred as Sunday
itself. After sundown on Saturday night no play, and no work except such
as is immediately preparatory to the Sabbath, were deemed becoming in
good Christians. The clothes had been laid out the night before. Nothing
was forgotten. The best frock was ready; the hose and shoes were
waiting. Every article of linen, every ruffle and ribbon, were selected
on Saturday night. Every one in the house walked mildly. Every one spoke
in a low tone. Yet all were cheerful. The mother had on her kindest
face, and nobody laughed, but everybody made it up in smiling. The nurse
smiled, and the children held on to keep down a giggle within the lawful
bounds of a smile; and the doctor looked rounder and calmer than ever;
and the dog flapped his tail on the floor with a softened sound, as if
he had fresh wrapped it in hair for that very day. Aunt Toodie, the cook
(so the children had changed Mrs. Sarah Good's name), was blacker than
ever and shinier than ever, and the coffee better, and the cream
richer, and the broiled chickens juicier and more tender, and the
biscuit whiter, and the corn-bread more brittle and sweet.
When the good doctor read the Scriptures at family prayer, the infection
of silence had subdued everything except the clock. Out of the wide hall
could be heard in the stillness the old clock, that now lifted up its
voice with unwonted emphasis, as if, unnoticed through the bustling
week, Sunday was its vantage ground, to proclaim to mortals the swift
flight of time. And if the old pedant performed the task with something
of an ostentatious precision, it was because in that house nothing else
put on official airs, and the clock felt the responsibility of doing it
for the whole mansion.
Public-domain text, read in full here on John Shaqi.
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