Library of the World's Best Literature, Ancient and Modern — Volume 04
General
Library of the World's Best Literature, Ancient and Modern — Volume 04
Literature -- Collections
Barlow's part in developing American literature was important, and
therefore he has a rightful place in a work which traces that
development. He certainly was a man of varied ability and power, who
advanced more than one good cause and stimulated the movement toward
higher thought. The only complete 'Life and Letters of Joel Barlow,' by
Charles Burr Todd, published in 1888, gives him unstinted praise as
excelling in statesmanship, letters, and philosophy. With more assured
justice, which all can echo, it praises his nobility of spirit as a man.
No one can read the letter to his wife, written from Algiers when he
thought himself in danger of death, without a warm feeling for so
unselfish and affectionate a nature.
A FEAST
From 'Hasty Pudding'
There are various ways of preparing and eating Hasty Pudding, with
molasses, butter, sugar, cream, and fried. Why so excellent a thing
cannot be eaten alone? Nothing is perfect alone; even man, who boasts of
so much perfection, is nothing without his fellow-substance. In eating,
beware of the lurking heat that lies deep in the mass; dip your spoon
gently, take shallow dips and cool it by degrees. It is sometimes
necessary to blow. This is indicated by certain signs which every
experienced feeder knows. They should be taught to young beginners. I
have known a child's tongue blistered for want of this attention, and
then the school-dame would insist that the poor thing had told a lie. A
mistake: the falsehood was in the faithless pudding. A prudent mother
will cool it for her child with her own sweet breath. The husband,
seeing this, pretends his own wants blowing, too, from the same lips. A
sly deceit of love. She knows the cheat, but, feigning ignorance, lends
her pouting lips and gives a gentle blast, which warms the husband's
heart more than it cools his pudding.
Public-domain text, read in full here on John Shaqi.
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