The externalism of all these practices [ceremonial practices of the Hebrews] will best appear from the following account which the Talmud gives of "a feast." As the guests enter, they sit down on chairs, and water is brought to them, with which they wash one hand. Into this the cup is taken, when each speaks the blessing over the wine partaken of before dinner. Presently they all lie down at table. Water is again brought them, with which they now wash both hands, preparatory to the meal, when the blessing is spoken over the bread, and then over the cup, by the chief person at the feast, or else by one selected by way of distinction. The company respond by _Amen_, always supposing the benediction to have been spoken by an Israelite, not a heathen, slave, nor law-breaker. Nor was it lawful to say it with an unlettered man, although it might be said with a Cuthaean (heretic, or Samaritan,) who was learned. After dinner the crumbs, if any, are carefully gathered--hands are again washed, and he who first had done so leads in the prayer of thanksgiving. The formula in which he is to call on the rest to join him by repeating the prayers after him is prescribed, and differs according to the number of those present. The blessing and the thanksgiving are allowed to be said not only in Hebrew, but in any other language. In regard to the position of the guests, we know that the uppermost seats were occupied by the Rabbis. The Talmud formulates it in this manner: That the worthiest lies down first, on his left side, with his feet hanging down. If there are two "cushions" (divans), the next worthiest lies at his feet; if there are three cushions, the third worthiest lies above the first (at his left), so that the chief person is in the middle. The water before eating is first handed to the worthiest, and so in regard to the washing after meat. But if a very large number are present, you begin after dinner with the least worthy till you come to the last five, when the worthiest in the company washes his hands, and the other four after him. The guests being thus arranged, the head of the house, or the chief person at table, speaks the blessing and then cuts the bread. By some it was not deemed etiquette to begin till after he who had said the prayer had done so, but this does not seem to have been the rule among the Palestinian Jews. Then, generally, the bread was dipped into salt or something salted, etiquette demanding that where there were two they should wait one for the other, but not where there were three or more.