The first definite discovery of a lichen-acid was made towards the beginning of the nineteenth century and is due to the researches of C. H. Pfaff[813]. He was engaged in an examination of _Cetraria islandica_, the Iceland Moss, which in his time was held in high repute, not only as a food but as a tonic. He wished to determine the chemical properties of the bitter principle contained in it, which was so much prized by the Medical Faculty of the period, though the bitterness had to be removed to render palatable the nutritious substance of the thallus. He succeeded in isolating an acid which he tested and compared with other organic acids and found that it was a new substance, nearest in chemical properties to succinic acid. In a final note, he states that the new “lichen-acid,” as he named it, approached still nearer to boletic acid, a constituent of a fungus, though it was distinct from that substance also in several particulars. The name “cetrarin” was proposed, at a later date, by Herberger[814] who described it as a “subalkaloidal substance, slightly soluble in cold water to which it gives a bitter taste; soluble in hot water, but, on continued boiling, throwing down a brown powder which is slightly soluble in alcohol and readily soluble in ether.” Knop and Schnederman[815] found that Herberger’s “cetrarin” was a compound substance and contained besides other substances “cetraric acid” and lichesterinic acid. It has now been determined by Hesse[816] as fumarprotocetraric acid (C₆₂H₅₀O₃₅), a derivative of which is cetraric acid or triaethylprotocetraric acid with the formula C₅₄H₃₉O₂₄(OC₂H₅)₃ and not C₂₀H₁₈O₉ as had been supposed. Cetraric acid has not yet been isolated with certainty from any lichen[817]. After this first isolation of a definite chemical substance, further research was undertaken, and gradually a number of these peculiar acids were recognized, the lichens examined being chiefly those that were of real or supposed economic value either in medicine or in the arts. In late years a wider chemical study of lichen products has been vigorously carried on, and the results gained have been recently arranged and published in book form by Zopf[818]. Many of the statements on the subject included here are taken from that work. Zopf gives a description of all the acids that had been discovered up to the date of publication, and the methods employed for extracting each substance. The structural formulae, the various affinities, derivatives and properties of the acids, with their crystalline form, are set forth along with a list of the lichens examined and the acids peculiar to each species. In many instances outline figures of the crystals obtained by extraction are given. For a fuller treatment of the subject, the student is referred to the book itself, as only a general account can be attempted here.