“One thing we did not get so easily: For the wedding, we needed 15th
Century priest robes. We heard of some up in the hills, but we could get
them only on condition that we engage four detectives to guard them, two
by day, two by night.
“We had to guard ourselves, for that matter. Florence has many
Americans, and they have not much to do. If we had let in all who
called, we should have had a perpetual sequence of social events, with
very little work. We had many invitations, but could not accept them. I
think we went out just once, for dinner. When we had a little time in
the afternoon, we liked to go to Doni’s, for tea, or to shop a little,
for linens and laces. Whatever of such things we have now, Mother bought
that winter in Florence.
“Every night we literally prayed that the next day would dawn clear and
bright, so that we might make up our lost time. But no! Maybe, as
Dorothy said, the Italian ‘dispenser of weather,’ didn’t understand
English.
“One cannot too highly praise the Italian workmen. Over and over, ours
would work on a set that it might be the exact replica of a 15th Century
design. Italian workmen are willing to be told, and possess an
astonishing ambition to do a thing exactly as it should be done.”
They began “shooting” the scenes. They had no regular scenario. They
worked, as it were, inspirationally. They did not know very exactly what
they were going to do when they began a scene, and they were not quite
sure what they had done when they finished it. The element of accident
sometimes produces happy results, but it is unsafe to count on it.
“Romola” developed into a kind of panorama—a succession of lovely
pictures, without very definite climaxes.
They worked hard. For one thing, they were experimenting with a new
film, the panchromatic, which had never been used for an entire picture,
and they did their own developing. One of the chief beauties of “Romola”
is the richness of its photography.
What with the weather and all, the making of “Romola” was hardly what
the French call “gai.”
Public-domain text, read in full here on John Shaqi.
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