“I went to Salzburg,” Lillian said, “to Leopoldskron. Reinhardt and his secretary, Miss Adler, were on the train, and Kommer was at the station to meet us. Leopoldskron is a huge place, a little way out of Salzburg, built hundreds of years ago. I don’t know how many rooms it has, but only candles were used to light them. I was much impressed when we drove up to it, and when we got inside. There were ever so many guests, distinguished persons from everywhere. It is like a great hotel, and has three dining-rooms. Among the guests, was the poet Hugo von Hofmannsthal, who had come to work on the story we had planned for our picture. Kommer got me a maid, Josephine, whom I afterwards brought to America. “We worked three weeks on our story, that time; then I went to Paris for a fortnight, then to Mother at Neubabelsburg. Later I went to Leopoldskron for another three weeks, to meet Mr. Joe Schenck, who had come over to hear the story. Frances Marion was in Salzburg by that time. She said we had a wonderful theme. Schenck also liked it—said we should get back to Hollywood as quickly as possible, and make it. Possibly he suspected that something was likely to happen—something like an earthquake in the picture world. Off there in that corner of Austria, we never dreamed of it. “I was anxious to see something of Austrian peasant life at close range. At Leopoldskron was the artist Feistauer. He himself was a peasant, and he asked me to pose for him. So we made a bargain. I agreed that if he and his wife would go with me, I would get a car, pay the expenses of the trip and he could take us to the part of the country he knew. If he would do this, I would pose for him. He was quite willing, and we arranged our party. There were five of us besides the chauffeur: Feistauer and his wife; von Hofmannsthal’s son Raymond; myself, and Josephine, my maid. “It was a wonderful experience. I saw peasant life as I should never have seen it otherwise. We would stay a day and a night in a peasant house—huge houses they had, like those in the Schwartzwald, with their animals in one part of it. Their food was a coarse bread, milk and potatoes, placed on a kind of framework in the middle of the table. I was so impressed with it all—different from anything I had ever seen:—the great room below, the small chambers above. The combined living-room and kitchen was sometimes very beautiful. The great cooking-stoves so unlike any I had known. Beautiful, too, because primitive.