Life and religion of the Hindoos. : $b With a sketch of my life and experience.Gangooly, Joguth Chunder
Religion
Life and religion of the Hindoos. : $b With a sketch of my life and experience.
Gangooly, Joguth Chunder
Hindus; India -- Social life and customs
The _tamack_, or tobacco, needs much care, and is composed of a
great many ingredients, such as thocta, or tobacco leaves, dry roses,
and banana shells, molasses, cinnamon, etc. These being chopped and
mixed together, are put under the earth for several days. When a person
smokes, the vapor does not come right into the mouth, but, passing
through a long pipe, comes into the bottom of the Hooka, which is
full of cold water, and making its way through another pipe, reaches
the mouth of the smoker. The people of Orissa smoke cigars as in this
country. Drinking spirituous liquors is very common with the young men
in the cities and mercantile places, where the Europeans import a good
supply of wines of various names and natures, and set the natives the
example. The Hindoo religion condemns a man who touches wine, except
in case of alarming sickness, which nothing but spirituous liquors can
cure. “As medicine, _Soora_ is to be used,” is the doctrine of the
Brahmuns. Some people carry it so far that after having recovered from
their sickness, they make _Praosh-chitro_, or atonement, for using
English medicine, which they believe is always prepared with spirit.
Others will not apply to a foreign physician at all, fearing that his
medicine, while it saves the animal man, may strike a death-blow to the
soul. Hence “it is preferable to die by the hand of Boitho, a physician
by caste.”
_Tarie_, or the juice of the palm or date tree, is used by
low-caste people generally. It has intoxicating influences, and is to
be had at a low price. The juice of the palm-tree is taken by squeezing
the stalks, which will fill a large pitcher with _tarie_ in a
few hours. It is used as yeast by the bakers in India. The Hindoos do
not eat meat; they have a great aversion to beef, ham, pork, etc. In
their villages a single cow is not killed in many centuries. The man
who whips his cattle so severely as to make them bleed, is outcasted,
ridiculed, and hated by the public as a _Koshie_, or a butcher.
The Hindoo law regulating the treatment of cattle is very kind to the
beasts and severe to their masters. If a cow, calf, or bull should
die with the rope round its neck, that is, through the master’s
carelessness, the law holds him guilty, and prescribes penances for
him to observe. He is required to walk from door to door, with a piece
of rope round his own neck, a straw in his mouth, and making imperfect
sounds like the cows. After three days of humiliation in this way, he
abstains from food and drink a whole day, shaves his head, offers money
to the Brahmuns, and redeems his sin thereby. Again, if a calf or cow
should fall into a pond and die, both the owner of the pond and that of
the beast, are regarded as sinners. The rational intention of all these
prescriptions is to inculcate the law of care and kindness towards dumb
beasts, especially the useful ones.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account