Life and sport in China: Second EditionReady, Oliver George
History
Life and sport in China: Second Edition
Ready, Oliver George
China -- Social life and customs; Sports -- China
I had not seen one of these kangs before and the method of heating it
had not been explained to me, so, the cold being intense, I placed
fresh fuel on the smouldering embers the last thing before turning in.
How long I had been asleep I do not know before I became conscious of
a frightful nightmare. I was very hot and had lost all power to move.
My tongue felt swollen and heavy, and my throat so dry and sore that
when I tried to cry out it refused to utter a sound. My eyes were
smarting, and having once opened them they would not close again. My
senses were clear and I knew that I was being asphyxiated, but was
powerless to help myself. Horror-stricken, I watched the bright
moonlight shining on the paper window until I lost consciousness.
The next thing I remember was cold air beating on my face, water in my
mouth and trickling down my neck and chest, strong arms supporting me
and the voice of my friend's mafoo calling to his master for a light,
the moon having set.
I owed deliverance to the fortunate breaking of my pony's halter, as,
having been freshly clipped, he had become restive from the cold,
thereby causing the mafoo to enter my room for a spare one, which I
always carried with me. The following morning I felt very shaky and
had a splitting headache, but was able to continue the journey,
gradually recovering as the day wore on.
It is perhaps needless to add that putting fresh charcoal on the fire
was the cause of this _contretemps_, but I was then unaware of there
being no flue to carry off the fumes.
Leaving our ponies and the cart at Yang Fang, and mounted on mules as
being more surefooted, though the high wooden saddles and short
stirrups were most uncomfortable, we started betimes.
After crossing a plain about ten miles in width, strewn with rocks and
boulders, we reached Nan K'ow, or Southern Pass, where we entered the
mountains.
The road was fairly good for pack-animals, although crossed at
frequent intervals by the beds of partially-frozen streams, the
swift-flowing waters of which were sweet and clear as crystal.
Mountains shut us in on either side, while we met an unending
procession of men and beasts conveying loads of merchandise from
Mongolia to Peking.
The scenery was lovely, and all along the route were to be seen
crumbling forts and walls built many centuries ago to defend this, the
principal pass, against invading enemies.
We saw three or four pheasants and heard several more, so that there
probably is good sport to be had amongst these rugged hills. After
halting for tiffin under a fine archway of Indian architecture we
arrived at Pa-Ta-Ling (eight lofty peaks), where we obtained a good
view of the Great Wall.
Scrambling to the top at a place where it was partly in ruins, my
friend was soon busy with his camera, whilst I proceeded to
investigate this world-famed structure.
Public-domain text, read in full here on John Shaqi.
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