Life and sport in China: Second EditionReady, Oliver George
History
Life and sport in China: Second Edition
Ready, Oliver George
China -- Social life and customs; Sports -- China
After the custom of all Chinese merchants, Mr Chin had a shop which,
although used for retail purposes, was in reality the office of his
not inconsiderable wholesale business. Mr Chin had some time previous
to this date, the early spring of 1892, engaged a young man of the
locality named Wang Foo-lin, as accountant and confidential clerk, and
he had proved himself so intelligent and useful that not only did Chin
regard him with feelings of friendship but even conceived the idea of
subsequently taking him into partnership. What Chin's particular
business was I do not know, beyond the fact that each year it took him
away from home for several weeks, and sometimes months at a time, when
he travelled to other provinces. This annual voyage was now at hand.
Four boats were filled with various kinds of merchandise, while a
fifth and smaller craft was selected to convey Chin and his assistant,
who now accompanied his master for the first time. This boat was
fairly comfortable from a Chinese point of view, having benches on
either side of the cabin and a kind of platform at the back, with a
small, low table thereon bearing the customary incense-burner,
containing fragrant joss-sticks, and also on this occasion a small
_joss_ or gilt image of Buddha, which Chin always took with him on his
wanderings.
All preparations having been slowly completed the day for departure
arrived, and Chin, with much bowing and ceremonial posturing, having
wished his wife and little son adieu, embarked with Wang, taking the
equivalent of five thousand dollars[2] in sycee shoes and gold-dust,
and amidst valedictory fusillades of fire-crackers, as well as a
beating of gongs, the flotilla cast off and sailed away down river.
Nothing of particular interest occurred during the voyage of two
hundred miles to the Poyang lake beyond usual delays caused by the
dried-up condition at that season of all waterways connected with
China's mighty river.
The sources of the Yangtse are to be found in the mountain ranges of
Thibet, and as during winter and early spring the deep snows of those
lofty regions lie icebound and the great river is fed only by local
rains, its waters dwindle in volume until they find a level forty feet
below that of summer and autumn, when torrid heat and torrential rains
thaw the snows in Central Asia and fill the river-bed with a thick,
brown current which, after overflowing into and filling all lakes,
tributaries and unprotected lowlands in the Yangtse valley, sweeps
eastwards to the ocean, a foaming torrent of irresistible force.
Public-domain text, read in full here on John Shaqi.
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