Life and Travel in Lower Burmah: A RetrospectPaske, C. T. (Charles Thomas)
History
Life and Travel in Lower Burmah: A Retrospect
Paske, C. T. (Charles Thomas)
Burma -- Description and travel
The process of embarking the elephants had such a fascination for me,
that I should, if alone, in all probability have remained on board for
the rest of the day. My friend, however, felt the pangs of hunger and
insisted on returning. Dear old fellow! after nearly completing his
career in India, without even the semblance of illness, he slipped from
some vehicle and thereby contracted a troublesome malady which soon
carried him off. He was a good husband, father, friend and doctor,
regretted by all who knew him: and I have many a time stood by his
grave near Cheltenham and thought of the pleasant times we had spent
together in far-off climes, this trip in particular.
The distance intervening between Moulmein and the sea had already
displayed to our admiring gaze some of the beauties of the well-wooded
banks of the Salween; but an excellent opportunity now presented itself
for exploring further up.
The Commissioner being about to start an inspection duty in his steam
yacht, and very sensibly preferring company to solitude, organized a
picnic party, in which I had the honour to be included. The affair was
to be a kind of picnic by land and water, affording time to land at
various places, with the performance of certain official duties, thus
combining business with pleasure.
The commissariat devolved on the chief’s wife, and, with the
assistance of a native cook, certainly acquitted herself admirably—such
mulligatawny, and such salads! The scene on either side, as the river
gradually narrowed, was very beautiful. From the wooded heights in the
background, a bright pagoda peeped out here and there among vegetation
more profuse and luxuriant than any I had ever seen since my journey on
the Pegu river.
We visited several of the villages, which were very neat and built, as
usual, on piles; but we soon discovered that distance lent enchantment
to the view, and that a closer acquaintance brought us in contact with
a formidable amalgamation of odours, not of the eau-de-Cologne order,
a _mélange_ of Jack-fruit, mango, and that curious native delicacy, to
which I alluded in a former chapter, and which consists for the most
part of fish not remarkable for its freshness!
Public-domain text, read in full here on John Shaqi.
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