Life and Travel in Lower Burmah: A RetrospectPaske, C. T. (Charles Thomas)
History
Life and Travel in Lower Burmah: A Retrospect
Paske, C. T. (Charles Thomas)
Burma -- Description and travel
The condition of the surrounding country rendered it next to impossible
to tap its resources, and our individual attempts to procure fowls and
eggs met with no success whatever. The aforementioned commodities had
accordingly to do duty for a considerable period; and it was during
the trying time when necessity compelled us to make the best of them,
that I especially regretted never having dived into the art and mystery
of cooking, which I regard as conducing more than any other to length
of years, domestic happiness, and a steady, unruffled stream of good
temper and forbearance with everything and everybody. My “factotum”
certainly did his best, but that did not include miracles.
Beef alone admitted only of being roast or boiled, and the changes were
accordingly rung on these economical methods of cooking. To rum in any
shape I was never very partial, although, when good and indulged in
judiciously, I believe it to be a most wholesome beverage. Made into
punch with various adjuncts, it may commend itself; but the only one
procurable here was water, largely impregnated with organic matter. All
who neglected to boil and filter it incurred a very troublesome form of
ringworm, which broke out all over the body, especially on the thighs
and abdomen.
That troublesome worm the “Dracunculus” was also very common, and I
should not like to venture on a statement of how many dozens of yards
of them I have wound round various substances.
Towards the end of the rains, an appalling case of that singular
disease Beri-beri occurred in a Madras Sepoy, though I cannot say
whether the water was in this instance to blame.
I swallowed the daily allowance of rum religiously as a corrective
to the water, generally reserving it for the post-prandial pipe, a
combination that assisted the mind’s eye in viewing matters in general
through a roseate lens.
On very damp nights, when the rain was still coming down in its might,
I found it salutary to keep a large wood fire burning on an uncovered
spot at the other end of my residence; the smoke drove away insects,
the heat dried the saturated atmosphere and damp clothes, while the
flames brightened the gloomy surroundings.
Over this conflagration I would silently smoke my pipe and husband my
meagre allowance of rum and water, and this was frequently the most
pleasant hour of the twenty-four, as, keeping well to windward, neither
flames nor smoke incommoded me in the least.
Among the many insect pests, whose view of the beauties of the
fire differed in all probability from my own, were those extremely
disgusting creatures, yclept “Flying Bugs,” which are of a greenish
colour, about the size of a lady-bird; and which, on the slightest
provocation, emit their horrible effluvia. They come forth of an
evening only: the musk rat is bad enough, and to be avoided; the Flying
Bug is ten times worse, and to be dreaded!
Public-domain text, read in full here on John Shaqi.
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