Life and Travel in Lower Burmah: A RetrospectPaske, C. T. (Charles Thomas)
History
Life and Travel in Lower Burmah: A Retrospect
Paske, C. T. (Charles Thomas)
Burma -- Description and travel
Our eastern frontiers having at length received their geographical
limitation, insatiable John Bull is now gaining ground in the
neighbouring continent, and it is an unfortunate omen for the new
departure, that at the very outset its horizon was darkened by
accusations, which, whether true or false, must dim the halo that at
first surrounded that well-intentioned expedition to relieve a party
who, it appears, would much rather have been left alone....
In spite of the late hour at which I turned in, I was up on deck at an
early hour next morning. With the indispensable cup of tea and the most
enjoyable pipe of the day, the captain and myself paced the deck as the
vessel travelled down the river at a great pace, passing objects almost
as soon as they came in sight. I should have liked more of this river
life, which always appeared to me the most enjoyable way of travelling
in a hot climate. By day, the movement created a breeze; at night,
which was much cooler than on land, one was considerably less tormented
by mosquitoes.
Early hours, so impressed upon us in my younger days by the advice
contained in a well-known couplet, were also the rule to the advantage
of every one, and they were certainly conducive to health, if not in
every case to wealth and wisdom. A speciality of our river steamers
used to be the excellence of the food supplied on board; you might
sit down without an appetite, but the Malay cooks would provoke one:
in the serving up of fish they were particularly successful, though
unfortunately their own species lack flavour, while we spoil our own
delicious harvest of the sea by our lamentable ignorance of cookery. A
Malay would do more with the sole of one’s boot than an English cook
with one from the Dogger-bank; and would make it more palatable and
digestible.
When travelling by steamer on duty, the sum of Rs. 5 per diem was
deducted from one’s pay under the name of “table money;” and, as it
included everything, it could not be termed excessive. In the matter of
liquor, the system naturally admitted of great abuse, though in all my
river trips I never saw more than one instance of advantage being taken
of it.
Long ere this, Government has probably taken a leaf out of the book
of the P. & O., reducing passage-money, and charging wine, &c.,
separately.
* * * * *
And now, having arrived alongside the jetty at Prome, it only remained
for me to go ashore and report myself. No; another duty had first to
be performed, one seldom or never of an agreeable nature; and that was
taking leave of the captain, a very good fellow, who had studied our
comfort in every way and was a favourite all along the line.
It proved only a temporary farewell, for I often met him again in his
cruises, smoking with him the pipe of peace and enjoying a certain dish
which he knew how to prepare _secundum artem_.
CHAPTER IX.
PROME.
Public-domain text, read in full here on John Shaqi.
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