Life and Writings of Thomas R. MalthusDrysdale, Charles R. (Charles Robert)
History
Life and Writings of Thomas R. Malthus
Drysdale, Charles R. (Charles Robert)
Malthus, T. R. (Thomas Robert), 1766-1834; Malthusianism
convulsions, produced but a temporary and comparatively slight effect
upon such countries as Lombardy, Tuscany, and Flanders, but are fatal to
such states as Holland and Hamburg, and though the commerce and
manufactures of England will probably always be supported in a great
degree by her agriculture, yet that part which is not so supported will
still remain subject to the reverses of dependent states.”
Writing in 1806, Mr. Malthus adds:—“We should recollect that it is only
within the last twenty or thirty years that we have become an importing
nation. In so short a period it could hardly be expected that the evils
of the system should be perceptible. We have, however, already felt some
of its inconveniences; and if we persevere at it, its evil consequences
may by no means be a matter of remote speculation.”
In the eleventh chapter of his third book our author treats of the
prevailing errors respecting population and plenty, and notices some of
the arguments which have this very year (1883) been put forward, over
and over again, by the disciples of Mr. Henry George, an American writer
who has acquired a sudden celebrity for his work on “Progress and
Poverty.” “It has been observed,” says Mr. Malthus, “that many countries
at the period of their greatest degree of populousness have lived in the
greatest plenty, and have been able to export corn; but at other
periods, when their population was very low, have lived in continual
poverty and want, and have been obliged to import corn. Egypt,
Palestine, Rome, Sicily, and Spain are cited as particular examples of
this fact: and it has been inferred that an increase of population in
any state, not cultivated to the utmost, will tend rather to augment
than diminish the relative plenty of the whole society; and that, as
Lord Kaimes observes, a country cannot easily become too populous for
agriculture, because agriculture has the signal property of producing
food in proportion to the number of consumers.... The prejudices on the
subject of population bear a very striking resemblance to the old
prejudices about specie, and we know how slowly and with what difficulty
those last have yielded to juster conceptions. Politicians, observing
that states which were powerful and prosperous were almost invariably
populous, have mistaken an effect for a cause, and concluded that their
population was the cause of their prosperity, instead of their
prosperity being the cause of their population; as the old political
economists concluded, that the abundance of specie was the cause of
national wealth, instead of the effect of it. The annual produce of the
land and labour, in both of these instances, became in consequence a
secondary consideration, and its increase, it was conceived, would
naturally follow the increase of specie in the one case, or of
population in the other. Yet surely the folly of endeavouring to
increase the quantity of specie in any country without an increase of
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