“Among the other prejudices,” says Malthus, “which have prevailed on the subject of population, it has been generally thought that while there is either waste among the rich, or land remaining uncultivated in any country, the complaints for want of food cannot be justly founded, or at least that the presence of distress among the poor is to be attributed to the ill-conduct of the higher classes of society and the bad management of the land. The real effect, however, of these two circumstances is merely to narrow the limit of the actual population; but they have little or no influence on what may be called the average pressure of distress on the poorer members of society. If our ancestors had been so frugal and industrious, and had transmitted such habits to their posterity, that nothing superfluous was consumed by the higher classes, no horses were used for pleasure, and no land was left uncultivated, a striking difference would appear in the state of the actual population, but probably none whatever in the state of the lower classes of people, with respect to the price of labour and the facility of supporting a family. The waste among the rich, and the horses kept for pleasure, have indeed a little the effect of the consumption of grain in distilleries, noticed before with regard to China. On the supposition that the food consumed in this manner may be withdrawn on the occasion of a scarcity, and be applied to the relief of the poor, they operate certainly as far as they go, like granaries which are only opened at the time that they are wanted, and must therefore tend rather to benefit than to injure the lower classes of society. “With regard to uncultivated land,” says our author, “it is evident that its effect upon the poor is neither to injure nor to benefit them. The sudden cultivation of it would undoubtedly tend to improve their condition for a time, and the neglect of lands before cultivated will certainly make their situation worse for a certain period; but when no changes of this kind are going forward the effect of uncultivated land on the lower class operates merely like the possession of a smaller territory. It is indeed a point of very great importance to the poor whether a country is in the habit of exporting or importing corn; but this point is not necessarily connected with the complete or incomplete cultivation of the whole territory, but depends upon the proportion of the surplus produce to those who are supported by it; and in fact this proportion is generally the greatest in countries which have not yet completed the cultivation of their territory.