Life histories of North American wood warblers, Part 1 (of 2)Bent, Arthur Cleveland
Science
Life histories of North American wood warblers, Part 1 (of 2)
Bent, Arthur Cleveland
Birds -- North America; Passeriformes; Wood warblers
8 _Typlocyba comes_, an especial pest of the grape, "an exceedingly
abundant and destructive" jassid; 3 _Aphodius inquinatus_ and one
Carabid, kinds which may be considered neutral economically, but, in
case of a departure from their ordinary diet, would on account of
vegetarian tendencies become injurious; 1 _Drasterias_ sp.
(click-beetle), 1 tortoise-beetle, 1 flea-beetle (_Haltica chalybea_),
all injurious beetles, the last of which is a particular enemy of the
grape, which "appears on the vine in early spring and bores into and
scoops out the unopened buds, sometimes so completely as to kill the
vine to the roots," and later in the season in both larval and adult
stages feeds upon the foliage, and if abundant "leaves little but the
larger veins"; 1 _Notoxus_ sp., a weevil, with all the undesirability
characteristic of the creatures bearing that name; 2 ants, harmful, if
for no other reason than harboring plant lice; and a vespoidean
hymenopteron (wasp) of neutral significance. * * *
The feeding habits of the birds may, from the present knowledge, be
declared practically entirely beneficial. In return it seems not too
much to expect that we should without complaint furnish, for a few days
in the year, the drink to wash the great numbers of our insect enemies
down to their destruction; and to consider these two little fellows as
among the worthiest as they are among the prettiest of our warbler
friends.
Prof. Maurice Brooks (1933), speaking of this warbler in West Virginia,
says:
We had at that time [1909] a small commercial vineyard, and during the
first week in September, when the crop was just ripening, we were
surprised to find in the vineyard swarms of Cape May Warblers. We were
not long in doubt as to their purpose there, for within a week they had
destroyed practically every grape we had. * * * Their method was to
puncture the skin of the berry at one point, extract a little juice, and
move on to the next. They would systematically work over every berry in
the cluster, if undisturbed, and they soon became exceedingly tame. It
is no exaggeration to say that there were hundreds of the birds in the
locality.
After the birds had made one puncture, swarms of bees and wasps soon
finished the work of destruction. There was no way of frightening so
many birds away, and we were driven to sacking our grapes in the future.
The next year, 1910, they returned in numbers again, destroying
practically all unsacked clusters, and completely cleaning out the vines
of our neighbors, who raised just a few grapes for their home use.
Public-domain text, read in full here on John Shaqi.
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