Canada -- Social life and customs; Ontario -- Description and travel
One great fact which distinguishes Ontario is its little waste land.
Draw a line from Lake Simcoe to Belleville, and all that portion of old
Ontario west of that line possesses less waste land than any tract of
country of equal size known in the world. There are no mountain wastes
nor extensive marshes within this space, but nicely undulating lands
with frequent streams, and almost naturally drained. Farms in Ontario
are 100 acres each, ordinarily, and the 100-acre farmer is a man
generally to be respected. He brings his family up respectably, and
educates them at the common school so that they are capable of filling
almost any position in after life in which they may be placed. Such
farmers are intelligent and more or less travelled. Last summer I
recollect being the guest of a Yorkshire farmer who farmed 560 acres of
Yorkshire lands. He was a man of sixty-five, wealthy, and had been on
the farm all his lifetime. During this time he had been to London only
twice, at some horse shows. The River Tweed, dividing England from
Scotland, was only two hours distant from him by rail, and yet he had
never crossed it. As to going over to Ireland, he had never even thought
of it. Our Ontario farmer comes to our provincial shows, and jostles
among city people now and again in our different cities, and thus gets
his rough corners rubbed off. And he is far more than the equal in
intelligence of any yeoman in the Old World of anything like his means.
The 100-acre farmer will ordinarily have 60 acres in crop yearly, which
will average him $20 per acre. The balance of his farm is in hay,
pasture, and forest.
Now, from this 60 acres of crop he nicely supports his family, and
yearly puts by a nice little sum to buy lands for his growing boys when
they shall need them; of course, he cannot save the whole $1,200
obtained for his crops, as his family must be maintained out of this as
well as pay for repairs and improvements. However, most Canadian
farmers’ wives supplement this grain product by the butter and cheese
from the cows running upon the pastures.
Public-domain text, read in full here on John Shaqi.
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