Canada -- Social life and customs; Ontario -- Description and travel
Canadians to-day, who are so very generally dependent upon railways,
fail to realize what a great service those important and vituperative
steamboat captains and their steamers did for us as a people. They
honestly deserve pleasant memories at our hands. Any instance of a
captain upon Lake Ontario abusing or insulting any female passenger on
his ship is yet to be chronicled. Although only two steamers are singled
out and mentioned, the list could be well extended to the _Passport_,
_Highland Chief_, _America_, and _Princess Royal_.
Crossing the Atlantic Ocean in those days (previous to the sixties) was
a terrible trial for the poor emigrant seeking his fortune in this new
Canada of ours. Being confined to such close quarters, and crowded for
so many days, it is not at all singular that many diseases followed the
emigrants even after leaving the ocean a long way behind. Deadly typhus
fever luxuriated amid such surroundings, while cholera was no stranger
to the poor voyagers. One midsummer day Captain Kerr came into Port
Oshawa, about 1855, at 9 o’clock in the morning, with a boatload of
Highland Scotchmen as passengers. At this port 150 of them landed, and
their goods and baggage were placed in the general storehouse upon the
wharf. In the presence of Mr. Wood, the port wharfinger, and Mr.
Mothersill, a gentleman who was looking on, many of these packages, for
the first time since leaving the ocean ship, were opened out in the
storehouse. In a very few hours from the time when they saw these goods
unpacked, strange to relate, both these gentlemen died, while the landed
emigrants started to walk northward from Port Oshawa to get to the homes
of their relatives in Mariposa in the county of Victoria. To rest over
night they entered a large cooper shop then standing on the south side
of Oshawa, and remained for the night. Next morning early they left, and
the cooper on coming into the shop was horrified to find a dead man
lying upon his shavings. During the night the poor fellow, after
braving an Atlantic passage of those days, and now near his goal, died
and was deserted by his friends. It is only fair to add, however, that
his friends were afraid of the contagion. It is said that the peculiar
stuffy smell from these emigrants did not leave the storehouse or the
cooper shop that whole summer, and only ceased when frosts came in the
autumn. Of such sterling stock our Canadian people came. Perhaps no
sadder instance can be given than the poor Scotchman lying, without
nursing or medical attendance on a heap of cooper’s shavings, among
strangers in a strange land, where every one was afraid of him, and
shunned him to avoid the fever that raged in his veins.
CHAPTER IX.
Maple sugar making--The Indian method--“Sugaring-off”--The
toothsome “wax”--A yearly season of pleasure.
Public-domain text, read in full here on John Shaqi.
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