"He looked mortified, I tell you, and the company all laughed; and I drank off my glass of champagne as bold as you please, as if I had been used to it all my life. When you are away from home, and find yourself ignorant of a thing or two, never let others into the secret. Watch and wait, and you'll find it out by and by." Not having been used to French dishes during my long sojourn in Canada, I was glad to take the old lady's advice, and make use of my eyes and ears before I ordered my own supplies. It would have done Mrs. Stowe's heart good to have seen the fine corps of well-dressed negro waiters who served the tables, most of whom were runaway slaves from the States. The perfect ease and dexterity with which they supplied the guests, without making a single mistake out of such a variety of dishes, was well worthy of notice. It gave me pleasure to watch the quickness of all their motions, the politeness with which they received so many complicated orders, and the noiseless celerity with which they were performed. This cost them no effort, but seemed natural to them. There were a dozen of these blacks in attendance, all of them young, and some, in spite of their dark colouring, handsome, intelligent looking men. The master of the hotel was eloquent in their praise, and said that they far surpassed the whites in the neat and elegant manner in which they laid out a table,--that he scarcely knew what he would do without them. I found myself guilty of violating Lord Chesterfield's rules of politeness, while watching a group of eaters who sat opposite to me at table. The celerity with which they despatched their dinner, and yet contrived to taste of everything contained in the bill of fare, was really wonderful. To them it was a serious matter of business; they never lifted their eyes from their plates, or spoke a word beyond ordering fresh supplies, during feeding time. One long-ringletted lady in particular attracted my notice, for she did more justice to the creature comforts than all the rest. The last course, including the dessert, was served at table, and she helped herself to such quantities of pudding, pie, preserves, custard, ice, and fruit, that such a medley of rich things I never before saw heaped upon one plate. Some of these articles she never tasted; but she seemed determined to secure to herself a portion of all, and to get as much as she could for her money.