I regret I was never again enabled to visit the Baram River, as, besides the personal gratification derived, there is a great public good done, by a constant friendly surveillance over the aborigines. Many of the Kayans returned my visit to Labuan, but I was absent; it was not, however, material, as they were well treated by the colonial officers. Whilst in Baram I could hear nothing to confirm the account that any of the Kayans were cannibals. We first heard the charge against them from three Dayaks of the tribe of Sibaru, whose residence is on the Kapuas River, in the district of Santang, under Dutch influence. I was present when they were carefully questioned, and, though their information has already appeared, I will repeat the substance. They said that their tribe and a party of Kayans attacked, unsuccessfully, a small Malay village; but, in the fright, the body of one of their enemies was secured. Their allies immediately sliced off the flesh and put it away in their side baskets; and in the evening, while all the party were preparing their supper, they brought out the human flesh, and roasted and ate it. They saw it themselves. The Dayaks of Jangkang, on the Skeium, between the districts of the Sarawak and Dutch territories, are universally accused of cannibalism. I do not remember having heard any other persons actually affirm that they had seen the Kayans eat human flesh, till the subject was brought up last year before the present Sultan of Borneo and his court; when Usup, one of the young nobles present, said that in 1855 some Muka men were executed at Bintulu, and that a few of the Kayans, who had assisted in their capture, took portions of the bodies of the criminals, roasted and ate them. This was witnessed by himself and many others who were then present. The Kayans had not, as a body, joined in this disgusting feast; but, perhaps, some of the more ferocious may practise it to strike terror into their enemies. The account given by the Malays of the former system of trade pursued by the Kayans is curious. They say that when a native merchant arrived at the landing-place of a village, the chief settled the terms with him, and all the goods were carried up to the houses, and placed in a prepared spot, secure from pilferers. For a week no business was done, but the stranger and his followers were feasted at the public expense. After that, the goods were brought out and spread in the public room, and the prices fixed. The chief selected what he wanted, and the next in rank in rotation, till all the villagers were satisfied. Three months’ credit was always given, but at the appointed day the produce in exchange was ready for the trader. I imagine the Malays would be glad to return to the old system. The Kayans were seldom very welcome guests at a small village, helping themselves freely to everything that took their fancy; but this only occurred, as a Malay shrewdly observed, in places where they were feared. [Illustration: