Life in the Roman World of Nero and St. PaulTucker, T. G. (Thomas George)
History
Life in the Roman World of Nero and St. Paul
Tucker, T. G. (Thomas George)
Church history -- Primitive and early church, ca. 30-600; Rome -- Civilization; Rome -- Social conditions
The most difficult task in dealing with antiquity is to visualise the
actual life as it was lived. In the life of the humbler citizens the
remains of Pompeii lend more help than anything else to the desired
sense of reality, but they are the remains of Pompeii, not of Rome.
Nevertheless there are many points in which we may fairly argue from
the little town to the larger, and it is customary to adopt this
course.
[Illustration: FIG. 76.--POMPEIAN COOK-SHOP.]
We may, therefore, think of the common people among these ancients as
very much alive in their frank curiosity, their broad humour, their
love of shows, and their keen enthusiasm for the competitions, their
interest in petty local elections, their advertising instincts, their
insatiable fondness for scribbling on walls and pillars, whether in
paint or with a "style," a sort of small stiletto with which they
commonly wrote on tablets. The ancient world becomes very near when we
read, side by side with the election notices, a line from Virgil or
Ovid scrawled in a moment of idleness, or a piece of abuse of a
neighbouring and rival town--such as "bad luck to the Nucerians"--or a
pretty sentiment, such as "no one is a gentleman who has not been in
love," or an advertisement to the effect that there are "To let, from
July 1, shops with their upper floors, a flat for a gentleman, and a
house: apply to Prinus, slave of So-and-So"; or "Found wandering, a
mare with packsaddle, apply, etc."--the latter, by the way, painted on
a tomb.
[Illustration: FIG. 77.--IN A WINE-SHOP.]
For places of social resort there were the baths, the colonnades, the
semicircular public seats, the steps of public buildings, the shops,
and the eating-houses and taverns. The middle classes, in the absence
of the modern clubs, met to gossip at the barber's, the bookseller's,
or the doctor's. Those of a humbler grade would often betake
themselves to the establishments corresponding to the modern Italian
_osterie_, where were to be obtained wine with hot or cold water and
also cooked food. As they sat on their stools in these "greasy and
smoky" haunts they might be compelled, says the satirist, to mix with
"sailors, thieves, runaway slaves, and the executioner," but even men
of higher standing were often not unwilling to seek low pleasures amid
such surroundings, especially when, as was frequently the case, there
was provision for secret dicing beyond the observation of the police.
From literature, meanwhile, we may fill in their vivacious language,
the courteous terms the people apply to each other, such as "you ass,
pig, monkey, cuckoo, chump, blockhead, fungus," or, on the other side,
"my honey, my heart, my dove, my life, my sparrowkin, my dainty
cheese." But to go more fully into matters like these would carry us
too far afield.
Public-domain text, read in full here on John Shaqi.
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