Life of Charles DarwinBettany, G. T. (George Thomas)
Science
Life of Charles Darwin
Bettany, G. T. (George Thomas)
Darwin, Charles, 1809-1882
This secretion, when excited by nutritious matter, becomes distinctly
acid, and contains a digestive ferment allied to the pepsin of the human
stomach. So excited, it is found capable of dissolving boiled white of
egg, muscle, fibrin, cartilage, gelatine, curd of milk, and many other
substances. Further, various substances that animal gastric juice is
unable to digest are not acted upon by the secretion of the sun-dew.
These include all horny matter, starch, fat, and oil. It is not however
prejudiced in favour of animal matter. The sun-dew can absorb nutriment
from living seeds of plants, injuring or killing them, of course, in the
process, while pollen and fresh green leaves yield to its influence.
The action of salts of ammonia and other chemicals was even more
wonderful. "It is an astonishing fact that so inconceivably minute a
quantity as the one twenty-millionth of a grain of phosphate of ammonia
should induce some change in a gland of Drosera sufficient to cause a
motor impulse to be sent down the whole length of the tentacle; this
impulse exciting movement often through an angle of above 180°. I know
not whether to be most astonished at this fact, or that the pressure of
a minute bit of hair, weighing only 1/78700 of a grain, and largely
supported by the dense secretion, should quickly cause conspicuous
movement."
These are but specimens of a multitude of profoundly interesting facts
brought out in this exhaustive investigation. If this single research
were his only title to fame Darwin's name must rank high as an
experimenter of rare ingenuity and success. But he concludes his summary
of results by the utterly modest remark, "We see how little has been
made out in comparison with what remains unexplained and unknown."
The facts relating to Venus' fly-trap (_Dionæa muscipula_) and other
members of the order to which the sun-dew belongs were better known, but
Darwin elicited new truths by his ingenious and varied experiments. The
rapidity with which the two lobes of the leaf of dionæa close together
when anything touches the tiny spikes which stand up vertically from the
upper surface of the lobes, is astonishing, and any insect which causes
the closure is almost certain to be caught. Digestion is accomplished in
the case of the dionæa by a separate agency, consisting of a large
number of minute reddish glands covering the surface of the lobes. These
secrete a digestive fluid when stimulated by the contact of any
nitrogenous matter, and of course this takes place when any insect
is caught. In fact, essentially the same process of digestion and
absorption takes place as in the sun-dew. The insect is held firmly for
days, until its juices have been absorbed, and then the leaf slowly
reopens, not being able to close again for many subsequent days.
Public-domain text, read in full here on John Shaqi.
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