"A machine, still more simple than the mortar and pestle, was used for making meal while the corn was too soft to be beaten. It was called a grater. This was a half-circular piece of tin, perforated with a punch from the concave side, and nailed by its edges to a block of wood. The ears of corn were rubbed on the rough edge of the holes, while the meal fell through them on the board or block, to which the grater was nailed, which, being in a slanting direction, discharged the meal into a cloth or bowl placed for its reception. This, to be sure, was a slow way of making meal; but necessity has no law. "The hand-mill was better than the mortar and grater. It was made of two circular stones, the lowest of which was called the bed-stone, the upper one the runner. These were placed in a hoop, with a spout for discharging the meal. A staff was let into a hole in the upper surface of the runner, near the outer edge, and its upper end through a hole in a board fastened to a joist above, so that two persons could be employed in turning the mill at the same time. The grain was put into the opening in the runner by hand. The mills are still in use in Palestine, the ancient country of the Jews. To a mill of this sort our Saviour alluded when, with reference to the destruction of Jerusalem, he said: 'Two women shall be grinding at a mill, the one shall be taken and the other left.' "This mill is much preferable to that used at present in upper Egypt for making the dhourra bread. It is a smooth stone, placed on an inclined plane, upon which the grain is spread, which is made into meal by rubbing another stone up and down upon it. "Our first water mills were of that description denominated tub-mills. It consists of a perpendicular shaft, to the lower end of which an horizontal wheel of about four or five feet diameter is attached, the upper end passes through the bedstone and carries the runner after the manner of a trundlehead. These mills were built with very little expense, and many of them answered the purpose very well. "Instead of bolting cloths, sifters were in general use. These were made of deer skins in the state of parchment, stretched over a hoop and perforated with a hot wire. "Our clothing was all of domestic manufacture. We had no other resource for clothing, and this, indeed, was a poor one. The crops of flax often failed, and the sheep were destroyed by the wolves. Linsey, which is made of flax and wool, the former the chain and the latter the filling, was the warmest and most substantial cloth we could make. Almost every house contained a loom, and almost every woman was a weaver.