"This grain requires, also, the least care and trouble in preserving it. It may safely stand all winter upon the stalk without injury from the weather or apprehension of damage by disease, or the accidents to which other grains are subject. Neither smut nor rust, nor weavil nor snow-storm, will hurt it. After its maturity, it is also prepared for use or the granary with little labor. The husking is a short process, and is even advantageously delayed till the moment arrives for using the corn. The machinery for converting it into food is also exceedingly simple and cheap. As soon as the ear is fully formed, it may be roasted or boiled, and forms thus an excellent and nourishing diet. At a later period it may be grated, and furnishes, in this form, the sweetest bread. The grains boiled in a variety of modes, either whole or broken in a mortar, or roasted in the ashes, or popped in an oven, are well relished. If the grain is to be converted into meal, a simple tub-mill answers the purpose best, as the meal _least perfectly ground_ is always preferred. A bolting-cloth is not needed, as it diminishes the sweetness and value of the flour. The catalogue of the advantages of this meal might be extended further. Boiled in water, it forms the frontier dish called _mush_, which was eaten with milk, with honey, molasses, butter or gravy. Mixed with cold water, it is, at once, ready for the cook; covered with hot ashes, the preparation is called the ash cake; placed upon a piece of clapboard, and set near the coals, it forms the journey-cake; or managed in the same way, upon a helveless hoe, it forms the hoe-cake; put in an oven, and covered over with a heated lid, it is called, if in a large mass, a pone or loaf; if in smaller quantities, dodgers. It has the further advantage, over all other flour, that it requires in its preparation few culinary utensils, and neither sugar, yeast, eggs, spices, soda, potash, or other _et ceteras_, to qualify or perfect the bread. To all this, it may be added, that it is not only cheap and well tasted, but it is unquestionably the most wholesome and nutritive food. The largest and healthiest people in the world have lived upon it exclusively. It formed the principal bread of that robust race of men--giants in miniature--which, half a century since, was seen on the frontier.