Life of John Keats: His Life and Poetry, His Friends, Critics and After-FameColvin, Sidney
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Life of John Keats: His Life and Poetry, His Friends, Critics and After-Fame
Colvin, Sidney
Keats, John, 1795-1821; Poets, English -- 19th century -- Biography
The word 'identify' in the above is noticeable, as seeming to imply that
the fruit of his travel was not discovery, but only the recognition of
scenes already fully preconceived in his imagination. Resuming his
letter to Tom at a later stage, he tells of things that have impressed
him: how in Glencroe[6] they had been pleased with the noise of
shepherds' sheep and dogs in the misty heights close above them, but
could see none of them for some time, till two came in sight 'creeping
among the crags like Emmets,' yet their voices plainly audible: how
solemn was the first sight of Loch Awe as they approached it 'along a
complete mountain road' (that is by way of Glen Aray) 'where if one
listened there was not a sound but that of mountain streams'; how they
tramped twenty miles by the loch side and how the next day they had
reached the coast within view of Long Island (that is Luing; the spot
was probably Kilmelfort). It is at this point we get the prose of some
of the lines quoted above from the verses expressing the temper of his
pilgrimage:--
Our walk was of this description--the near Hills were not very lofty
but many of them steep, beautifully wooded--the distant Mountains in
the Hebrides very grand, the Saltwater Lakes coming up between Crags
and Islands full tide and scarcely ruffled--sometimes appearing as one
large Lake sometimes as three distinct ones in different directions.
At one point we saw afar off a rocky opening into the main sea.--We
have also seen an Eagle or two. They move about without the least
motion of Wings when in an indolent fit.
At the same point occur for the first time complaints, slight at first,
of fatigue and discomfort. At the beginning of his tour Keats had
written to his sister of its effects upon his appetite: 'I get so hungry
a ham goes but a very little way and fowls are like larks to me.... I
can eat a bull's head as easily as I used to do bull's eyes.' Some days
later he writes that he is getting used to it, and doing his twenty
miles or more a day without inconvenience. But now, in the remoter parts
of the Highlands, the hard accommodation and monotonous diet and rough
journeys and frequent drenchings begin to tell upon both him and
Brown:--
Last night poor Brown with his feet blistered and scarcely able to
walk, after a trudge of 20 Miles down the side of Loch Awe had no
supper but Eggs and oat Cake--we have lost the sight of white bread
entirely--Now we had eaten nothing but eggs all day--about 10 a piece
and they had become sickening--To-day we have fared rather better--but
no oat Cake wanting--we had a small chicken and even a good bottle of
Port but altogether the fare is too coarse--I feel it a little.
Public-domain text, read in full here on John Shaqi.
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