Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
It was as early as about 1160 that the South Country troubador, Bernart
de Ventadoun, sang about the great motive which was coming to add
beauty to the world:
"For indeed I know
Of no more subtle passion under heaven
Than is the maiden passion for a maid;
Not only to keep down the base within a man,
But teach high thought and amiable words,
And courtliness and the desire of fame
And love of truth, and all that makes a man!"
FOOTNOTES:
[24] Of course, the northern climate and the fact that the Germanic
tribes wore many garments of skins and leather were contributing
factors.
[25] From a mediæval _Treatise of Instructions to a Young Lady_.
[26] Troubadour and romance love stories were thus likely to revolve
around very young and flighty people. If they survived this critical
period of youth they were likely to be staid and sober enough the rest
of their lives.
[27] How serious the problem of the "forbidden degrees" could be is
shown by the case of the pious Louis VII of France, who put away
his wife, the great heiress Eleanor of Aquitaine, because he was
the fifth in descent from Hugh Capet, who had married a sister of
the great-great-grandfather of Eleanor. Of course, the marriage had
actually proved uncongenial before this point was raised.
[28] Friends would seldom walk arm in arm. Two persons of the same
sex or of different sexes would walk familiarly hand in hand, or, if
especially friendly, one leading the other by a single finger.
Chapter VII: Cookery and Mealtimes.
Now it is as certain as that God reigns in heaven, that if one desires
a wedding and a tournament, although the first thought must be of
raiment, the second must be of food and drink. When Conon bids Adela
make ready for the festivities, straightway that prudent dame sends
for the butler and the cellarer and takes account of everything stowed
away in the great vaults under the castle. Then she orders the chief
huntsman muster all his beaters and course the forests, not for sport,
but for victuals. At the same time nets are set out in the Claire;
purveyors with their carts are ordered up from Pontdebois, and a
messenger is even sent to Troyes to bring back a tun of rare Grecian
wine. All available maids from the village are requisitioned to make
great pasties, and a master cook is imported from Paris to prepare
special cakes and pastries. In short, it is no light thing even for
the huge St. Aliquis household to prepare to feed several thousands
without aid of those miracles which caused five loaves and two fishes
to suffice in the days of our Blessed Lord.
Public-domain text, read in full here on John Shaqi.
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