From the moment that the tables were suppressed, the prosperity of the shops in the former Palace of Cardinal Mazarin began to wane. As the years rolled on, visitors became fewer and fewer, till the place assumed the forlorn aspect which it wears to-day, when even the tourist scarcely deigns to visit its deserted galleries. At the time of the Revolution there had been a number of first-class restaurants in the Palais Royal. The café kept by Méot, for instance, enjoyed a great reputation for its cellar. Here could be procured twenty-two sorts of red wine, twenty-seven of white, and sixteen different kinds of liqueurs, most of which had come from the cellars of the _noblesse_. Méot's was essentially a Royalist restaurant, and contained little rooms where aristocratic clients could dine in luxurious privacy. Beauvilliers, once cook to the Prince de Condé, also kept a restaurant much frequented by adherents of the old régime, and here Rivarol Champcenetz and others used, while dining, to compose articles for the famous Royalist sheet--_Les Actes des Apôtres_. A well-situated restaurant was Véry's, which paid no less than 196,275 livres a year as rent for No. 83. Véry's was founded in 1790: here it was that Danton gave dinners to his friends, and pointed out to them "that their turn had come to taste the delights of life; and enjoy the sumptuous mansions, exquisite dishes, rare fabrics, and beautiful women which were the legitimate spoils of the victors." This restaurant was much frequented by foreigners, with whom it had a great reputation; every Englishman of means who visited Paris made a point of dining there once or twice. At No. 73 was the restaurant Venua, where the Girondins used to dine at ten francs a head. Robespierre also used to frequent its gaily-decorated saloons, and men alive in the middle of the last century well remembered the sinister profile and sky-blue coat of the "sea-green incorruptible" reflected in the mirrors which adorned this café. A badly-lit, ill-appointed restaurant was that kept by Fevrier; nevertheless, its democratic lack of luxury attracted austere patriots. Lepelletier de St. Fargeau, dining here on the 20th of January 1793, at five o'clock in the afternoon, was accosted by a young man who stabbed him to death as one who had voted for the execution of Louis XVI. [Illustration: VERY'S IN 1825.] As Paris gradually recovered from the fever of the Revolution, many other first-class restaurants were established in the Palais Royal, several of which survived up to our own time.