Lippincott's Magazine of Popular Literature and Science, Vol. 20, No. 33, November 1877Various
Science
Lippincott's Magazine of Popular Literature and Science, Vol. 20, No. 33, November 1877
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
Mr. Nibby was profoundly interested. He forgot how he felt for ten
minutes at least. This was the very girl he had assisted on the Cologne
boat in the autumn. The service rendered was a trifling one: her pocket
had been picked coming on board the steamer; she was alone and
frightened; evidently the official was sceptical as to her story, when
Mr. Nibby stepped in opportunely, paid for another ticket and took the
young girl under his own protection to the extent of frowning upon the
advances of certain other tourists of a pronounced type. She had
explained with simplicity and dignity of manner that she was journeying
to Bonn for the purpose of applying to a great lady for the position of
companion, and had only just quitted the school where she was educated.
Then she had gone ashore at Bonn with shyly-expressed thanks, and Mr.
Nibby, good Samaritan by the way, had been swept on by the Rhine to
distant Mayence. Here she was again, at Mentone, tripping through that
tropical garden with its palms, oranges, and mantling heliotrope, with
the sunshine playing over her blond hair and fair face, the blue muslin
robe a bright and charming element of color.
The garçon appeared with Mr. Nibby's déjeuner as he turned away from the
window.
"Salad? No, I detest the sight and smell of oil," said Mr. Nibby
pettishly in response to an inquiry: then he added, in gloomy soliloquy,
"I wish there was not such an article as a beefsteak in the world."
The garçon stared at Mr. Nibby sympathetically. He was a chuckle-headed
youth in a black coat with tails that threatened to sweep the ground,
and a white cravat of stiffest quality and enormous dimensions. It might
have wrung the chef's heart to have beheld Mr. Nibby turn over his
dainty beefsteak with a fork and sniff at it disdainfully, but he was
fortunately spared that spectacle. Mr. Nibby, in his truly alarming
state of health, was restricted by his physician to the simplest diet:
thus the chef's beefsteak had become the bane of his existence. He was
like the needy adventurer who subsisted on pigeons for a month to win a
wager, or the prisoner who starved on chocolate. He lost no time in
making inquiries about the Fräulein Rottenhöfer, and the sympathetic
garçon, although still a fledgling in years and with a down on his upper
lip like that on a gosling's back, immediately saw his way clearly to
fresh perquisites of office. If Mr. Nibby, occupant of the best suite of
rooms in the hotel, was interested in a lady, any stray news concerning
her fetched by himself would naturally result in francs. There was an
abundance to impart at the outset. Mr. Nibby, kind of heart, left the
detested beefsteak to grow cold while he listened, although that
sacrifice was not a great one.
Public-domain text, read in full here on John Shaqi.
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