Lippincott's Magazine of Popular Literature and Science, Vol. 22, August, 1878Various
History
Lippincott's Magazine of Popular Literature and Science, Vol. 22, August, 1878
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
He went up stairs with the cloak and hat, smoothing them with his big
hand as if to comfort somebody in need of comfort. I stole across the
hall and stood at the dining-room door, wishing to go in, yet fearing
to vex Helen by my intrusiveness. She opened the door presently, as if
she knew I was there, and beckoned me, and I entered. The old man
sat at the table in his usual place, looking half defiant and half
ashamed. She had removed both decanters and glasses to the sideboard,
and stood by him with her arm about his neck, urging him to go into
the library, kissing him now and then softly on the forehead.
"What do you think, Floyd," he said to me in a thick, unnatural
voice--"what do you think of the way my only grandchild treats me? She
despises me."
"No, no, grandpa! I love you dearly."
He went on with vehemence: "A few years ago I was living among the
finest ladies and gentlemen in the world: I was admired and sought. I
have been called the most accomplished of hosts, the most perfect of
gentlemen. Look about this house. Where in this entire country will
you find a more liberal patron of the arts than I? Yet this little
girl treats me like a servant. For a year she has not permitted me to
have even a few friends to dine with me. Because to-day I extended
hospitality to half a dozen gentlemen who drove over from the Point,
she fumes at me: she treats me as if I had committed a deadly sin.--By
and by, Miss Floyd, you can have it all your own way here: I shall be
dead."
She never flinched, nor did her face change as he glared at her, but
she went on smoothing his hair and softly putting her lips to his
temples. "Dear grandpa," said she, "come into the library now. It is
getting late, and Mills wants to set the table for dinner."
Public-domain text, read in full here on John Shaqi.
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