Lippincott's Magazine of Popular Literature and Science, Vol. 26, November, 1880Various
History
Lippincott's Magazine of Popular Literature and Science, Vol. 26, November, 1880
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
But thus far we have only followed the process through its homelier
stages. The decorative work, yet to come, is the most delicate as it
is the most interesting. But not every piece of porcelain that comes
out of the oven reaches the decorator's hands. Of every hundred pieces
baked, an average of twenty-five are thrown out as inferior, and the
remaining seventy-five are divided or sorted out into four grades,
known as second choice, choice, élite and special, in the average
proportion of thirty, twenty-five, fifteen and five to each class
respectively. The special is employed only for very rich decorations;
élite is recommended for best selection; the choice is for ordinary
usage; and the second choice is of such fair quality as to be
pronounced less imperfect than the best porcelain sent from China and
Japan, and specially recommended as the most economical pottery. The
price of decoration varies according to the selection of porcelain to
which it is applied. Thus, for instance, the lower grades of artists
are employed upon the second-choice porcelain, while the best painters
and decorators work upon the élite: the special is only given to
artists of the most exceptional merit. The various artists, painters
and decorators, are paid salaries which, according to the French
standard, are considered munificent, though they sound small enough
to American ears. Much of the decorating, such as flowers, birds,
vines, etc., is done by laying the paper designs upon the porcelain
and painting over them. The gilding is more laborious, and enormous
quantities of pure gold-leaf are used. The gold, once laid on, can
only become permanently part and parcel of the porcelain by being
subjected to an additional six hours' baking at a temperature of eight
hundred degrees Réaumur.
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