It is in the north-western corner of the country, in the Minho province, that the highest rural prosperity is to be met with. This little province, scarcely as large as the State of Delaware, but with more than four times its population, has successfully solved the problem of affording labor and sustenance in nearly equal shares to a large number of inhabitants. Bonanza-farming is unheard of there. The high perfection of its culture, which gives the whole province the trim, thriving air of a well-kept garden, comes from individual labor minutely bestowed on small surfaces. No mowing-, threshing- or other machines are used. Instead of labor-saving, there is labor cheerfully expended--in the place of the patent mower, a patient toiler (often of the fair sex), armed with a short, curved reaping-hook. The very water, which flows plentifully in fountains and channels, comes not direct from heaven without the aid of man. It is coaxed down from the hills in tedious miles of aqueduct or forced up from a great depth by a rustic water-wheel worked by oxen, and is then distributed over the land. Except for its aridity, the climate is kind to the small farmer: there is no long inactivity forced upon him by a cold winter. A constant succession of crops may be raised, and all through the year he works cheerfully and industriously, finding his ten acres enough and his curious broad hoe dexterously wielded the equivalent of shovel and pickaxe. If ignorant of our inventions, he is intimately acquainted with some American products. If a Yankee were to walk into a Portuguese farm-house and surprise the family at dinner, he would be sure to see on the table two articles which, however oddly served, would be in their essentials familiar to him--Indian meal and salt codfish. Indian corn has long been cultivated as the principal grain: it is mixed with rye to make the bread in every-day use. The Newfoundland cod, under the name of _bacalhau_, has crept far into the affections of the nation, its lack of succulence being atoned for by a rich infusion of olive oil, so that the native beef, cheap and good as it is, has no chance in comparison. Altogether, the Portuguese peasant with his wine, his oil and his bacalhau fares better than most of his class. At Christmas-tide he stakes his digestion on _rebanadas_, a Moorish invention--nothing less than ambrosial flapjacks made by soaking huge slices of wheaten bread in new milk, frying them in olive oil and then spreading them lavishly with honey.