[Footnote A: Frenchmen say that the best English dinners are now the best in the world, because they combine the finest French _entrées_ and _entremets_ with _pièces de résistance_ of unrivaled excellence.] The best guest-rooms are always reserved for the married: bachelors are stowed away comparatively "anywhere." In winter fires are always lit in the bedrooms about five o'clock, so that they may be warm at dressing-time; and shortly before the dressing-bell rings the servant deputed to attend upon a guest who does not bring a valet with him goes to his room, lays out his evening-toilette, puts shirt, socks, etc. to air before the fire, places a capacious pitcher of boiling water on the washing-stand, and having lit the candles, drawn the easy-chair to the fire, just ready on provocation to burst into a blaze, lights the wax candles on the dressing-table and withdraws. In winter the guest is asked whether he likes a fire to get up by, and in that event a housemaid enters early with as little noise as possible and lights it. On rising in the morning you find all your clothes carefully brushed and put in order, and every appliance for ample ablutions at hand. A guest gives the servant who attends him a tip of from a dollar and a quarter to five dollars, according to the length of his stay. If he shoots, a couple of sovereigns for a week's sport is a usual fee to a keeper. Some people give absurdly large sums, but the habit of giving them has long been on the decline. The keeper supplies powder and shot, and sends in an account for them. Immense expense is involved in these shooting establishments. The late Sir Richard Sutton, a great celebrity in the sporting world, who had the finest shooting in England, and therefore probably in the world, used to say that every pheasant he killed cost him a guinea. On some estates the sale of the game is in some degree a set-off to the cost of maintaining it, just as the sale of the fruit decreases the cost of pineries, etc. Nothing but the fact that the possession of land becomes more and more vested in those who regard it as luxury could have enabled this sacrifice of farming to sport to continue so long. It is the source of continual complaint and resentment on the part of the farmers, who are only pacified by allowance being made to them out of their rent for damage done by game.