Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 31, October, 1873Various
History
Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 31, October, 1873
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
We have had the good fortune, thanks to our interest in native
manners and customs, to make the acquaintance of a Hindoo merchant,
a millionaire and a _bon vivant_, on whom his religion sits somewhat
lightly. We might, if we had not been otherwise engaged, have dined
with him this evening. He would have been delighted to receive us,
and would have treated us with abundant hospitality and kindness.
The dinner would have been of a composite character, partly European,
partly native. A sort of rissole of chicken would certainly have been
one of the dishes, and with equal certainty would have met with your
approval: the curry, too, would have satisfied you, even if you had
just come from Madras or Singapore. There would have been knives and
forks for us: our convives would not have made much use of the latter,
and some of the dishes on which they would have exercised their
fingers would hardly have tempted us. The champagne and claret are
excellent, and our host, Hindoo as he is, is not sparing in his
libations; and at the same time he and his countrymen would have been
vociferous in pressing us to eat and drink, filling our glasses the
moment they were empty, and heaping our plates with the choicest
morsels. After all, however, perhaps we have had no great loss in
missing the dinner. We shall enjoy the pleasant drive, and by being
a little late shall escape the not very delightful sound of various
stringed instruments being tuned. Arrived, we leave our horse and
buggy to the care of some most cutthroat-looking individuals, who
crowd round with much noise and gesticulation, wondering who and what
we are, while the noise brings out a sort of majordomo, who recognizes
us as friends of the master, and soon clears a way for us across the
courtyard, takes us up a flight of steps, and ushers us into a
long and tolerably well-lighted room. Our host comes forward with
outstretched hands, and with great cordiality welcomes and presents
us to his friends. We can't understand all he says, for his English
at the best is not always intelligible, and he is now particularly
talkative and jolly: it is evident he has dined. There is a great
noise; every one is talking and laughing; and the talking is loud, for
it has to overcome the sounds made by sundry musicians seated at the
other end of the room, who are striking their tomtoms and singing a
most doleful chant. The baboo bustles about, and makes vacant for us
two sofas, the places of honor. Little marble tables are before them,
on which are placed wine, brandy and soda-water. The other guests
resume their seats along the two sides of the room on our right and
left. There are eight or ten men and two or three ladies; the ladies
very handsomely dressed. Lower down are several young girls in light
drapery, laughing, talking and smoking their hookahs. The fair sex
look rather scared and shyly at the foreigners, but some of the men
are evidently trying to reassure them. Order being at length restored,
Public-domain text, read in full here on John Shaqi.
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