Lippincott's Magazine of Popular Literature and Science, Volume 20. December, 1877Various
Science
Lippincott's Magazine of Popular Literature and Science, Volume 20. December, 1877
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
Ladies in England have found that when the work in their houses is such
that assistance must be had, it is better to keep an "under-servant" for
the cook (a position even less exalted than the "scullery-maid" in this
complex system of domestic gradations) than to have a charwoman come
occasionally. We have no special name for the "charwoman" in America,
unless it be simply the generic term, "a woman," or, to be Victor Hugoish,
the woman who cleans. Char (pronounced _chair_) is simply the old-fashioned
word still popular in New England, _chore_, and the charwoman is merely the
woman who does chores. English ladies say she does other and more
objectionable things. She drinks, for instance, and finds it necessary to
bring a basket with her, which, they think, would be found to be more
weighty on leaving (if the matter were tested) than it is when she arrives.
Another favorite plan for lightening labor, even with families who are in
moderate circumstances, is to keep a "Buttons," a useful little urchin, who
is forced to make himself respectable in appearance by wearing a livery
provided for him, the distinguishing feature of which is its lavishness in
the way of buttons. This boy is expected to do anything and everything--to
clean boots, fetch coal, run errands, open the door, assist in waiting at
table, rub up knives and silver; in short, to be at the beck and call of
everybody in the house for each and any duty. He may be called a sort of
light brigade or sharpshooter on the outposts between the heavy cavalry in
the kitchen in the shape of cook and the solid infantry which moves with
regular step through the housemaid's set round of duties. And whenever the
wheels of a household in England are found to creak, additional help in the
shape of under-servants is engaged, the matter of the efficiency of the
upper-servants being of course first satisfactorily settled. Here is the
very kernel of the nut of the question: this it is which makes "all the
difference" between the management of a house say in New York and a similar
one in London. A family without children, occupying a brown-stone front in
New York, will consider that two servants should do all the work of the
household, and do it well. I am not speaking of people who live on the
"swell" avenues and keep carriages or give frequent balls and parties: I
mean unpretending people who own or rent a nice three- or four-story house,
and want to live with entire comfort and freedom from rows or disputes with
servants, and expect to be well waited on. They engage cook and
chambermaid--the chambermaid to act also as waitress, both to act as
laundresses. High wages are given, and when the work is done
unsatisfactorily more money is offered as a bribe, or else there are
disagreeable scenes, ending with the lady saying hotly, "Well, if you can't
do my work, I'll find some one else who can." But she is mistaken. She will
never find two women who can cook, wash, iron, clean, dust, wait at table
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