Lippincott's Magazine of Popular Literature and Science, Volume 26, September, 1880Various
Science
Lippincott's Magazine of Popular Literature and Science, Volume 26, September, 1880
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
It may surprise many persons to learn that on the tablelands of the
Alleghany Mountains there are still thousands of square miles of virgin
forests of hemlock and pine through which roam bears and deer in
considerable numbers. The hemlock trees are rapidly succumbing,
however, to the axe of the lumberman and the bark-peeler. Bark-peeling
is the great industry there, almost every mountain-hollow along the
lines of the few railways that have penetrated the region in
Pennsylvania having its tannery in active operation. This tanning
business, by the way, is in a very prosperous condition, owing to the
foreign demand for the liquor extracted from the bark as well as to the
steadiness of the leather market. There is a primitive freshness in the
life of the mountaineers and lumbermen of the Alleghanies like that of
the mining regions of the far West. There is a sprinkling of Canadians
among the lumbermen, and as a whole they are the most honest,
good-natured, childlike set of men in existence. They are the true
priests of those high and dim-green temple-aisles--priests of Nature
one might call them. The cabins of the bark-peelers are made of rough,
sweet-smelling hemlock planks. The smell of the hemlock bark is fresh
and tonical, and appetizing in the highest degree. The men eat fabulous
quantities of food: some require five meals a day. I well remember my
first meal in a mountain hemlock shanty. Imagine a long table of
unpainted boards with X-shaped legs, and along each side of the table
benches for seats. Let there be upon the table three large bowls of
black sugar, here and there towering stacks of white bread (the slices
an inch thick at least), and beside each cover a teacup and saucer, a
huge bowl filled to the brim with steaming-hot apple-sauce, together
with a bowl of the same dimensions containing beans. Now blow the
supper-horn, and hearken to the far halloo from the mountain-side.
Twenty blowzed and bearded men, ravenous and wild-eyed with hunger,
presently file into the room. They sit down: there is an awful and
solemn silence--they are evidently impressed with the momentous
importance of the occasion. You find your face growing long; you think
of funerals; make a timid and humble remark which you hope will be
acceptable and within the range of their comprehension. No answer: you
evidently have their pity. No word breaks the sullen silence, except an
occasional request to pass something, uttered with an effort as if the
speaker had the lockjaw. The meal is bolted with frightful rapidity,
generally in five or six minutes. I remember that I was considerably
scared and dazed, on my first acquaintance with these mountain-fauns,
at seeing such a systematic snatching and grabbing, such a ferocious
plying of knives and forks and rattling of cups, by those huge-limbed,
brawny, whiskered fellows.
Public-domain text, read in full here on John Shaqi.
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