us that at a time when climbing roses were either white or yellow, he thought he would like to produce one of bright dark colour. Accordingly he mated the Rose Athelin, of vivid crimson, with Russelliana, a hardy climber, and lo, the flower he had imagined and longed for stood revealed! But this hitting the mark at the first shot is uncommon good fortune with the gardener. No experience with primrose or chrysanthemum is long and varied enough to tell him how the crossing of two different stocks will issue. A rose which season after season opposes only indifference to all his pains may be secretly gathering strength for a bound beyond its ancestral paths which will carry it much farther than his hopes, or, perhaps, his wishes. Most flowers are admired for their own sweet sake, but who thinks less of an apple or cherry blossom because it bears in its beauty the promise of delicious fruit? Put a red Astrachan beside a sorry crab, a Bartlett pear next a tough, diminutive wild pear such as it is descended from, an ear of milky corn in contrast with an ear one-fourth its size, each grain of which, small and dry, is wrapped in a sheath by itself; and rejoice that fruits and grains as well as flowers can learn new lessons and remember them. At Concord, Massachusetts, in an honoured old age, dwells Mr. Ephraim W. Bull. In his garden he delights to show the mother vine of the Concord grape which he developed from a native wild grape planted as long ago as 1843. Another "sport" of great value was the nectarine, which was seized upon as it made its appearance on a peach bough. Throughout America are scattered experiment stations, part of whose business it is to provoke fresh varieties of wheat, or corn, or other useful plant, and make permanent such of them as show special richness of yield; earliness in ripening; stoutness of resistance to Jack Frost, or blight, or insect pests. Suppose that dire disaster swept from off the earth every cereal used as food. Professor Goodale, Professor Asa Gray's successor at Harvard University, has so much confidence in the experiment stations of America that he deems them well able to repair the loss we have imagined; within fifty years, he thinks, from plants now uncultivated the task could be accomplished. Among the men who have best served the world by hastening nature's steps in the improvement of flowers and fruits, stands Mr. Vilmorin, of Paris. He it was who in creating the sugar beet laid the foundation for one of the chief industries of our time. One of his rules is to select at first not the plant which varies most in the direction he wishes, but the plant that varies most in any direction whatever. From it, from the instability of its very fibres, its utter forgetfulness of ancestral traditions, he finds it easiest in the long run to obtain and to establish the character he seeks of sweetness, or size, or colour.