Lives of Distinguished North Carolinians, with Illustrations and Speeches
History
Lives of Distinguished North Carolinians, with Illustrations and Speeches
North Carolina -- Biography
To the gentleman from Rhode Island (Mr. Burrill) I tender my hearty
thanks for his liberal and true statement of the treatment of
slaves in the Southern States. His observations leave but little
for me to add, which is this, that the slaves gained as much by
independence as the free. The old ones are better taken care of than
any poor in the world, and treated with decent respect by their
white acquaintances. I sincerely wish that he and the gentleman
from Pennsylvania (Mr. Roberts) would go home with me, or some
other Southern member, and witness the meeting between slaves and
owner and see the glad faces and hearty shaking of hands. This
is well described in General Moultrie's _Memoirs of the American
Revolution_, in which he gives the account of his reception by
his slaves the first time he went home after he was exchanged. He
was made prisoner at the surrender of Charleston. Could he (Mr.
Macon) have procured the book in the city he intended to have
read it to show the attachment of the slave to his owner. A fact
shall be stated. An excellent friend of mine--he too, like the
other characters which have been mentioned in the debate, was a
Virginian--had business in England which made it necessary that he
should go to that country himself or send a trusty agent. He could
not go conveniently, so he sent one of his slaves, who remained
there near a year. Upon his return he was asked by his owner how
he liked the country, and if he would have liked to stay there? He
replied that to oblige him he would have stayed; the country was
the finest he ever saw; the land was worked as nice as a square in
a garden; they had the finest horses and carriages, and houses, and
everything; but that the white servants abused his country. What
did they say? They said we owed them (the English) a heap of money,
and would not pay; to which he added, their chief food was mutton;
he saw very little bacon there. The owner can make more free in
conversation with his slave and be more easy in his company than
the rich man, where there is no slave, with the white hireling who
drives his carriage. He has no expectation that the slave will, for
the free and easy conversation, expect to call him fellow-citizen or
act improperly.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account