"Iced tea for one thing; that is made and ready, at least. But the
kerosene-stove has got to be filled before we can cook anything, for the
oil gave out just as we finished the last strawberry."
Mary looked apprehensive. "It did? My dear, that was the last drop in
the house, and they won't deliver anything after four o'clock. And
there's not a single stick of wood sawed, either, for that miserable
boy, who promised to come back after handing in the berries, has never
appeared at all."
"What will you do? Dick is sure to come home ravenous."
"There's the chafing-dish, blessings on it! And the alcohol bottle is
full; even if all the other fuels have given out, that remains. We will
stir up something in that and have a salad. Always have a chafing-dish,
Dolly; there are times when life would not be worth living without it."
The emergency shelf of the pantry yielded a can of salmon, and this was
drained and the bones removed, and a white sauce made for it in one of
the pans of the dish. It was to be reheated and the fish put in it in
the chafing-dish on the table. With this was to be bread and butter and
iced tea.
"For a salad, Dolly, get those string-beans I cooked and set away this
morning. Put them on lettuce and add French dressing; that will be very
nice. For dessert I meant to have strawberries, but the very idea of
them is nauseating after working with them all day."
"I should rather think so--strawberries, indeed! No, for once I am going
over to neighbor Thomas' and borrow; that is the proper thing to do in
the country, and I dare say they have felt slighted that we have not
been before. Probably they think we are proud. I know they have more
cream from that Jersey cow than they can possibly use, and I have an
idea of a dessert I can make up all alone. Mary, do you think we shall
ever be able to have a real live cow of our very own?"
"If we were going to live in the country the year around, I think
somehow or other we ought to manage to have one. We should have to pay
for hay and things in winter to feed it on, and get somebody to milk it,
though, and I remember to have heard that caring for the milk was no
small consideration when one has a small family. I rather think, when
you counted up the first cost of a good cow and added the price of its
care and food, you would find it was cheaper to buy milk; but wouldn't
it be perfectly delightful never to have to economize on it? Think of
the cream soups and ice-cream and custards and fresh cream cheese and
everything else! Well, Dolly, dear, run along on your errand, for if we
continue this subject you will see me dissolve in tears."
Public-domain text, read in full here on John Shaqi.
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