After their luncheon the dinner table was laid. It had a white damask
cloth, and a white, lace-edged centrepiece. There were four glass
candlesticks with yellow candles and shades, and in the middle a bowl of
the yellow jonquils, now in season and inexpensive. At each place was a
pretty plate, which was to remain on till exchanged for a hot one later,
and a small array of silver, with a tumbler and napkin. The latter hid a
dinner roll, so no bread and butter was served at the dinner. The table
was then finished except for the last touch; the small dishes of
radishes and salted almonds, and a few white peppermints, were to be put
on just before dinner, with the dish of mint jelly.
After the dinner was over Dolly confessed her amazement.
"I 'never did,' as the children say. I had no idea you could have so
nice, so pretty a party with so little to 'do' with. Really, we never
missed the fish, or the entrée, or the game or anything else. It was a
lovely and delicious meal, wasn't it, Dick?"
"Modesty compels me to refrain from saying what I truly think, Dolly.
Otherwise I should mention my conviction is that it was as good a dinner
and as nice a party as you'd often find, and your sister is about as
fine a cook and manager as they make 'em. But as I said to begin with,
in my position of host my lips are sealed."
"So little trouble, too," Dolly went on, smiling at him. "I really
thought you were crazy to ask the Osgoods, whom everybody is afraid to
entertain because they have everything in the world, but our dinner was
just as nice as though we had followed in their footsteps and had a
table decorated with orchids, and whitebait and fancy ices and
everything else to eat. Mary, permit me to say I consider you a genius!"
"Nothing of the sort. I am simply a woman, more or less sensible, I
fondly trust, who knows that nowadays nobody cares for long, ten-course
meals, and if what is set out is only good of its kind, that is all that
matters. Then, too, when we are really living on a little and everybody
knows it, either we cannot entertain at all, which means that we cannot
accept invitations, or we must do it in a plain way, in keeping with the
general style of our home life. Anything else would be absurd, snobbish
and extravagant. And to prove that people like to come to simple
dinner-parties like ours, I shall have two more right away."
"Three cheers," said her husband calmly.
The next morning the sisters added up their accounts and set down the
dinner menu and what it cost in a little dinner-party book which was
often used for reference by them. This is what the dinner proved to have
cost:
Public-domain text, read in full here on John Shaqi.
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