"They are not horrid at all, but very good; we will begin to have them
ourselves as soon as it gets warm enough. And besides cereals, I should
see if I could not have some cheap hot breakfast dish to alternate with
them; I suppose milk toast, or if you live where milk is plenty, cream
toast, and codfish in lots of ways, especially in baked potatoes, or
mixed with mashed potato in small dishes. Sometimes I should have
codfish in fritters; brown puffy fritters, not flat greasy cakes. And I
should have clams in that way, too, if they were cheap."
"How about luncheons, now? Did you say you could or could not cut down
on those?"
"I think we cannot do much better than we have done, but I should keep
trying all the time. I should have fried bread with jelly to eat on it,
and baked beans, and farina cakes, and minced vegetables, hot or in
salad. And in summer I should have creamed corn or peas on toast, and
lots of salads of plain cooked vegetables. But be very careful not to
try and cut down on your luncheons by doing without substantial dishes.
No woman who does her own work can long keep up on bread and tea at noon
without getting sallow and thin and anaemic; you simply must not try and
economize on nourishing food, even though you cut down on everything
expensive. Starvation is poor management."
"Well, leaving meals for a moment, do you try and cut down on other
things, such as coffee, for example? Do you have a poorer quality to
save money?"
"Never. I must have good coffee at any rate. But I will tell you what I
do right along. I go to a very good grocery, one of the largest and most
expensive sort, and there I ask for a good kind of coffee which is not
as expensive as their highest grades. You will be astonished to find
that all such places make a specialty of coffee which actually costs
less than you can buy it for at your regular grocery, and it is
infinitely better, too. One famous place keeps coffee for thirty-five
and forty cents a pound and even more, and at the same time recommends
what they call their 'best' coffee, at nineteen cents! It seems absurd,
but that is a fact. I always use it, and it is the best I can buy. Never
use cheap coffee, Dolly; it is horrid, just as bad butter is, or bad
tea, or bad eggs. Go without, or have them good."
"Mary, did you ever think what you would do if you had to live on just a
few cents a day? I have often wondered whether I could manage or not.
Suppose for a time you had practically nothing at all, how would you
manage then?"
Public-domain text, read in full here on John Shaqi.
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